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Gejo Toyama is located in Toyama, Japan. The restaurant, which opened in January 2020, is run by owner and chef Takahiro Gejo. Chef Gejo is a Toyama native who trained locally at esteemed dining venues such as Sushi Jin and the French restaurant Cave Yunoki before enhancing his culinary skills further in Europe. Gejo focuses on offering the freshest seafood from Toyama, creating a new, innovative style of sushi .
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