Dinner at Sollo

Dinner at Sollo

at Sollo on 29 May 2019
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1 star restaurant close to Marbella. Diego Gallegos, a Brazilian by birth specialises in sourcing local ingredients especially river (fresh water) fishes and caviar from Riofrio.
The menu starts with a multi-sensory immersion in the basement of the hotel with some bites and a movie about his work and philosophy.
The food is light full of Latin American flavours but combined with local fish like Sturgeon, Catfish and Tilapia. The entire menu did not contain one meat dish.
Delightful meal with some very interesting dishes. If you are a caviar lover, this is the place to go.

6 / 10

Caviar de Riofrio

Caviar de Riofrio