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It took me years to get this reservation. A sushi place, tucked away in a quiet street in a tiny little town in Ise. A place which was rated 3 stars in the regional Guide Michelin, when they were still publishing them.
A husband and wife team where the Taishou comes out and sprays the front door before the open.
The meal started with some otsumami of some gais. Outstanding without doubt the tori-gai kimo. The whole counter of 6 people stated that it was their first time eating it.
The nigiri are varied, well formed and aged. From time to time some of the pieces get grilled in the salamander to enhance the flavor. The Shari, well cooked and not too acidic.
A great place.
I hope I do not have to wait another 3 years to come back.
8 / 10
