We use cookies on this site to enhance your user experience.
Nordic experience in Kyoto. Three guys, either Japanese or half Japanese, worked together in a restaurant in New Zealand. When this places closed they decided to move to Kyoto and set up shop there.
The head chef worked at Noma and one can see the Noma DNA in the food. A lot of foraging, fermentation and very complicated dishes. Carrots which have been processed in one way or another four times to create a reduced taste and texture. Very un Japanese where the ingredient speaks for itself.
Nevertheless, the result is a very tasty and fun meal. Some dishes are outrageously delicious.
The whole experience should create a home party feeling and it does this very successfully.
Excellent place to find new friends.
8 / 10
