We use cookies on this site to enhance your user experience.
Ca L’Enric, located in La Vall de Bianya, Catalonia, is a celebrated restaurant known for its blend of traditional Catalan cuisine and modern culinary techniques. Established in 1882 as a country inn, it has evolved under the stewardship of the Juncà family, particularly siblings Jordi, Josep, and Isabel, with Jordi as the head chef. The restaurant is acclaimed for its use of seasonal, locally sourced ingredients, featuring dishes rich in regional flavors like game, mushrooms, and truffles.
The dining experience at Ca L’Enric is both rustic and elegant, housed in a traditional stone building. The restaurant has earned a Michelin star, highlighting its excellence in culinary innovation and quality. Customer reviews frequently praise the creative dishes, attentive service, and thoughtful wine pairings.
Significant milestones include the acquisition of the Michelin star and renovations to improve the dining experience. Unique aspects of Ca L’Enric include its commitment to sustainability, local sourcing, and the use of wild ingredients from the surrounding landscape. This dedication to preserving and celebrating regional culinary traditions, while incorporating contemporary techniques, distinguishes Ca L’Enric as a premier dining destination in the area.
7 / 10
