Overview
Restaurant Views: 1,505
Ratings from the web
- Tabelog
- 4.48
Chef
Nobuhisa Miyasaka
Cuisine
Kaiseki (Traditional Japanese), Kappo (Traditional Japanese), Kyoto Cuisine, Kaiseki
Foodle Reviews
A glimpse of Kyoto Kaiseki in Tokyo . Miyasaka is Michelin starred and Tablelog silver , the food is understated, well curated and overall satisfying .
Highlight was the rice course , the rice was “niebana” freshly cooked, so over the course of 10 minutes it transformed from al dente to “perfect” to a little over as it rested in the claypot , the differences in flavour were also pronounced as time went on .
Each broth or dashi served thru the meal were also excellent .
Boiled soft... More
A glimpse of Kyoto Kaiseki in Tokyo . Miyasaka is Michelin starred and Tablelog silver , the food is understated, well curated and overall satisfying .
Highlight was the rice course , the rice was “niebana” freshly cooked, so over the course of 10 minutes it transformed from al dente to “perfect” to a little over as it rested in the claypot , the differences in flavour were also pronounced as time went on .
Each broth or dashi served thru the meal were also excellent .
Boiled soft cod roe and Bean curd skin With Wild vegetables in White miso soup
Tuna and Flounder with Homemade kelp soy sauce
Steamed crab dumplings with rice cake in clear soup
Steamed SHOGOIN radish and “Tajimaguro” beef shabushabu style
Niebana steamed rice, Pickled vegetables, Dried young sardines,
Tuna and fried Red bream with lemon soy sauce
TSUBAKI-MOCHI Less
No photo policy, very traditional, very good but quite expensive
One of the most beautiful dinning rooms I have seen. A black wall, empty, besides one beautiful flower arrangement leaves the focus of the diner on the food and the Chef.
Traditional kaiskei food, very seasonal, beautiful plated and arranged, and very tasty!
(no photo policy, was only allowed to take one)
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Address
Japan, 〒 107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 4 Chome-26-12 Bo Aird Aoyama B1F
Hours
Phone
+81 3-6805-0058