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Miyasaka (御料理 宮坂)) Tokyo

Overview

Average rating from 2 meals 8.5 / 10
Photo Views: 32
Restaurant Views: 1,537
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Ratings from the web

Tabelog
4.48

Chef

Nobuhisa Miyasaka

Cuisine

Kaiseki (Traditional Japanese), Kappo (Traditional Japanese), Kyoto Cuisine, Kaiseki

Foodle Reviews

on 23 Feb 2024

A glimpse of Kyoto Kaiseki in Tokyo . Miyasaka is Michelin starred and Tablelog silver , the food is understated, well curated and overall satisfying .

Highlight was the rice course , the rice was “niebana” freshly cooked, so over the course of 10 minutes it transformed from al dente to “perfect” to a little over as it rested in the claypot , the differences in flavour were also pronounced as time went on .

Each broth or dashi served thru the meal were also excellent .

Boiled soft... More

8 / 10
on 01 Nov 2019

No photo policy, very traditional, very good but quite expensive

9 / 10
on 19 Apr 2017

One of the most beautiful dinning rooms I have seen. A black wall, empty, besides one beautiful flower arrangement leaves the focus of the diner on the food and the Chef.
Traditional kaiskei food, very seasonal, beautiful plated and arranged, and very tasty!

(no photo policy, was only allowed to take one)

Recommended in Tokyo

Address

Japan, 〒 107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 4 Chome-26-12 Bo Aird Aoyama B1F

Hours

Permanently Closed

Phone

+81 3-6805-0058

Website

http://www.miya-saka.tokyo/

Tabelog

https://tabelog.com/en/tokyo/A1306/A130602/13184986/