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Average rating from 3 meals 8.7 / 10
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Matías Gorrotxategi


Asador - Steak

Foodle Reviews

on 09 Jun 2023

My 2nd trip in Spain in a month started with eating in Basque countries. Visiting Casa Julian, one of the most important temples of steak, made me feel so blessed, because of the food and more.

I am not going to dive into the food too much as it has been written extensively. We all know the beef is phenomenal (you can also check #littlemeg_casajulian ). We had a Chuleta that was chosen so we could enjoy different flavors and textures, and incredible arrays of vegetables from tender... More

on 29 Jun 2020

(SWIPE FOR MORE PICS) Chuleta from @casajulian1951 . My reaction. First bite 😱 Second Bite 😱😱 Finished the first piece 🤯🤯🤯 Had another part 😭😭😭 Tears of Joy. That is how an exceptional steak should be. Head completely filled with expressions “Daxn this is so freaking good 🤤🤤🤤” It has more meat chew than the steak I had at Askua in Valencia (which is a fantastic steak restaurant that I would recommend), but not a tough kind of chew (from very old... More

9 / 10
on 02 Aug 2019

Arguably the best asador in the world. Simmenthal vs Holstein.
This time the clear winner was:

9 / 10
on 20 Sep 2018

Back in Tolosa for another wonderful Holstein.

8 / 10
on 08 Jul 2018

One of the best asadores in the north of Spain. They only serve old dairy cows from Germany, Holstein or Simmenthal, between 8 and 11 years old.
The meat gets grilled very close to the fire and comes out in perfection. It is absolutely worth the short trip to Tolosa.

Recommended in Tolosa


Sta. Klara Kalea, 6, 20400 Tolosa, Guipúzcoa, Spain


Open hours


+34 943 67 14 17