Dinner at Bia

Dinner at Bia

at Bia (美会) on 1 September 2023
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Located in the vibrant district of Roppongi, Restaurant Bia has been garnering both praise from enthusiastic diners and acclaim from discerning critics. Renowned for its inventive Japanese cuisine that skillfully blends traditional Japanese flavors with the vibrant zest of Thai spices, this establishment is celebrated for its unwavering commitment to using only the most exquisite ingredients, many of which are thoughtfully sourced from local farmers and fishermen. Bia's pièce de résistance is undoubtedly the omakase course, a culinary journey that dances with the seasons, showcasing the chef's artistry in sync with the availability of the freshest, locally-sourced ingredients.

Returning for a second memorable dining experience at Bia, I was once again captivated by their ingenious fusion of Thai culinary heritage with the precision and finesse of Japanese culinary techniques. The result is a tantalizing symphony of flavors that stands as a refreshing departure from the culinary landscape. My palate was treated to a delightful medley of tastes, where some combinations soared while others pleasantly surprised. As a whole, Restaurant Bia is a culinary gem that I wholeheartedly recommend to anyone seeking a remarkable dining experience unlike any other.

Thai Japanese Fusion
8 / 10

毛蟹 あん件 お気で/hairy Grab with monkfish liver, corn puree

オン* ※ オニテナガエビな芽/Thai soup with Channel rockfish Clam

オコゼ 関天鉄椒八内山椒/ Stonefish with thai spices

フカヒレタイ. /Shark Fin with turtle soup

オースワン/Oswan with black abalone

ハタ プラーヌンマナオ / Grouper fish with line sauce

和牛ナムトック/Nantok. hamburger with fresh thal herbs

マグロ /Tuna (Japanese style)

カレー2種(世界ー*は(いカレー/グリーンカレー) / 2 kinds of curry (Masaaan curry / Green curry)

カノムピアックプーン /Kanopyankpun

できたてアイス トリュフ / Handnade ice-crean with truffle