Dinner at Villa del nido (villa del nido)
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Absolutely fantastic meal.
The building seems to be a container or prefab house, but the interior is tastefully decorated.
The food is excellent, with subtle flavors and perfect execution. Three outstanding dishes.
The kue (longtooth grouper) was coated with a potato dough and deep fried. Crispy on the outside, but succulent and juicy on the inside.
The boar ravioli with katsuobushi flakes on top were so good that I ordered a second portion. However, the outstanding meal was the local Rumpsteak from a local producer. It was soft, but with enough bite and released a stream of umami which made you simply happy.
The wine pairing is mostly Italian but very well selected. The Chef himself comes out to explain the wine and the dishes.
A wonderful hospitality added up to a great meal.
I think I will go back there in January.