MAISON MARUNOUCHI Tokyo

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Tokyo All Michelin selected restaurants in Japan

OAD

Japanese Casual Restaurants 2024, 46

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Chef

Daniel Calvert

Cuisine

French

• 2024
• 2023
• 2021

Dinner at Maison Marunouchi

on 30 Nov 2024

by 𝐓𝐎𝐊𝐘𝐎 𝐇𝐀𝐋𝐅𝐈𝐄

📍MAISON MARUNOUCHI┆🗼Marunouchi 丸の内┆🍴Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆French Bistro · ビストロ
🏷┆@maisonmarunouchi @fstokyo
💰┆¥5,000~¥10,000🌞
🚉┆Kyobashi 京橋駅 (Exit 5)🚶🏽‍♀️5min
👣┆Smart casual · スマートカジュアル
📅┆Book Online · 食べログから予約
✍️┆Food 10/10 ·... More

📍MAISON MARUNOUCHI┆🗼Marunouchi 丸の内┆🍴Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆French Bistro · ビストロ
🏷┆@maisonmarunouchi @fstokyo
💰┆¥5,000~¥10,000🌞
🚉┆Kyobashi 京橋駅 (Exit 5)🚶🏽‍♀️5min
👣┆Smart casual · スマートカジュアル
📅┆Book Online · 食べログから予約
✍️┆Food 10/10 · Vibe 8/10 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
“MAISON MARUNOUCHI” is an all-day bistro located next to the 3 @michelin-starred @sezannetokyo, on the 7th floor of @fstokyo in Marunouchi (not to be mistaken with @fsotemachi)🌟 Supervised by @chezcalvert and @acaley88, their popular savoury offerings include the “Marunouchi Fried Chicken” and “Croque Madame”, showcasing their expertise in delivering comfort food with a refined twist✨

The latest addition to the dessert menu is the intricately layered “Matcha Sundae”, which features chestnut ice cream, Chantilly cream, roasted chestnuts, matcha jelly, matcha ice cream, a drizzle of matcha sauce, and a dusting of matcha powder🌿 Each element harmonises beautifully, with every bite revealing a luscious mix of textures and flavours as you delve deeper into the glass🥄

① 🍵Matcha & Chestnut Sundae (¥3,000)
② 🦀Hairy Crab Tart, Avocado (¥1,600)
🧆Chickpea Falafel, Greek Yogurt (¥1,000)
🍞Sourdough, Bordier Butter (¥1,400)
🧀Comte Cheese Gougere (¥1,200)
③ 🍳Croque Madame (¥3,500)
🐚Tortellini with Scallop, Sweet Shrimp (¥4,000)
④ 🍗Marunouchi Fried Chicken (¥4,800)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
3年前に丸の内の @fstokyo 内にオープンし、先日3つ星に輝いた「SÉZANNE（セザン）」の隣にあるビストロ「MAISON MARUNOUCHI（メゾン・マルノウチ）」💫 朝食からディナーまでオールデイダイニングが楽しめて、総料理長の @chezcalvert と相棒の @acaley88 が監修しています🙋🏽‍♂️ カバー写真は新作の「抹茶と栗のサンデー」🍃 抹茶のグラノーラ、栗のアイス、ホイップクリーム、焼き栗、抹茶ゼリー、抹茶のアイスと抹茶ソースをトッピングした、様々な食感やフレーバーが楽しめるデザートです🍨

① 🍵抹茶と栗のサンデー (¥3,000)
② 🦀毛ガニのタルト (¥1,600)
アボカド・ハラペーニョ
🧆ヒヨコ豆のファラフェル (¥1,000)
キュウリのサラダとギリシャヨーグルト
🍞サワードゥブレッド (¥1,400)
ブルターニュ産 ボルディエバター
🧀コンテチーズグジェール (¥1,200)
③ 🍳クロックマダム (¥3,500)
🐚帆立貝と甘海老のトルテリーニ (¥4,000)
④ 🍗マルノウチフライドチキン(¥4,800)

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_marunouchi #tokyohalfie_丸の内 Less

8 / 10

Lunch at MAISON MARUNOUCHI メゾン マルノウチ

on 15 Jun 2023

by Gerhard Huber

Daniel could not help himself but to send out some of his new/classic dishes instead us ordering from the menu.
The Beefcheek Wellington is clearly a total winner.

Dinner at Maison Marunouchi

on 23 Feb 2023

by David Tlai

Everything one expects of a #chickenliverpate by @chezcalvert at #maisonmarunouchi #tokyoeats #asias50best #theworlds50best #oadtop100 #michelin #hkig #hkchef

Dinner at Maison Marunouchi

on 23 Feb 2023

by David Tlai

#friedchicken by @chezcalvert at #maisonmarunouchi . It is everything one would expect. The #crispyskin is finished with a dip in #duckfat ! #tokyoeats #sézanne #asias50best #theworlds50best #oadtop100 #michelin #thebestchef #hkig #hkchef

7 / 10

Tea at MAISON MARUNOUCHI

on 17 Aug 2021

by Gerhard Huber

Not a classic high tea, but really delicious. Dishes from the main menu made as snacks.

8 / 10

Breakfast at MAISON MARUNOUCHI

on 31 Jul 2021

by Gerhard Huber

Breakfast during a staycation. We opted for a la carte instead of the full breakfast.

The Avocado Toast is a well tasting piece of art, the fact that it is served on toasted Sézanne Sourdough, which is arguably the best Sourdough bread in town, makes it a must.
Crispy egg, served with a melting core and enough Hollandaise to make your physician go into a cardiac arrest, but very delicious.
Aji Namero, the old fishermen style way of serving a blue-backed fish, was very good and needs to be... More

Breakfast during a staycation. We opted for a la carte instead of the full breakfast.

The Avocado Toast is a well tasting piece of art, the fact that it is served on toasted Sézanne Sourdough, which is arguably the best Sourdough bread in town, makes it a must.
Crispy egg, served with a melting core and enough Hollandaise to make your physician go into a cardiac arrest, but very delicious.
Aji Namero, the old fishermen style way of serving a blue-backed fish, was very good and needs to be eaten little by little (ちびちび) on a rice bowl.

All of these three dishes, very original and delicious. All place to have breakfast even when not staying at the 4 Season.
Less

8 / 10

Dinner at MAISON MARUNOUCHI

on 30 Jul 2021

by Gerhard Huber

Casual eatery in the 4Season also managed by Chef Calvert. Due to the Corona induced rules, the dinner was consumed in the room which clearly brings some logistical complication regarding serving temperature etc. Nevertheless, the meal was served in two servings with the main course showing up exactly at the requested time.
As expected the quality of the dishes was very high, the flavors subtle to strong. The fact that one can order the same dishes in the room 24 hours makes this food surely one... More

Casual eatery in the 4Season also managed by Chef Calvert. Due to the Corona induced rules, the dinner was consumed in the room which clearly brings some logistical complication regarding serving temperature etc. Nevertheless, the meal was served in two servings with the main course showing up exactly at the requested time.
As expected the quality of the dishes was very high, the flavors subtle to strong. The fact that one can order the same dishes in the room 24 hours makes this food surely one of the best room service foods around, certainly the best I have had as far as I can remember.
Simple comfort food like Croque Madame elevated to fine dining quality is always enjoyable. The endangered Jambon Beurre, hard to get well even in Paris these days, gets deconstructed as a millefeui. Very tasty!
Due to this being a weekday there was no Fried Chicken on the menu (only weekends) so we went for the double beef option. Steak Frites and Wagyu Sando. Excellent beef with enough but not too much marbling, perfectly executed and well seasoned. Again comfort food, simply well done.
A place one can go to all the time. Less