Asador Etxebarri, located in the tranquil village of Axpe in Spain's Basque Country, offers a unique dining experience centered around the mastery of grilling. Founded in 1988 by Victor Arguinzoniz, this restaurant has gained a prestigious reputation for its innovative approach to traditional grilling, earning it a Michelin star and consistently high rankings on The World's 50 Best Restaurants list, including the No. 2 spot in 2024.

The restaurant is set in a charming, rustic stone building that blends seamlessly with its lush, mountainous surroundings. This picturesque setting enhances the dining experience, offering guests stunning views that complement the culinary delights. The serene environment of the foothills of the Urkiola mountains provides a perfect backdrop for the dining experience, making it both visually and gastronomically captivating.

Arguinzoniz, a self-taught chef, has revolutionized the art of grilling. His background as a timber worker inspired him to create custom-made grills and tools, allowing for precise control over cooking temperatures and times. This precision enables him to extract the maximum flavor from each ingredient. The menu at Etxebarri is a testament to simplicity and quality, featuring dishes that highlight the natural flavors of local, seasonal produce. Signature dishes include grilled Palamós prawns, house-made chorizo, and an impressive beef chop that is both succulent and flavorful.

The tasting menu, often consisting of 14 courses, is the best way to experience the breadth of Arguinzoniz's culinary expertise. Diners are treated to a progression of dishes showcasing the versatility of the grill, from delicately smoked seafood to perfectly charred meats and even grilled desserts like smoked milk ice cream. Each course is a demonstration of Arguinzoniz’s skill in using fire to enhance the natural characteristics of each ingredient.

Customer reviews frequently praise the exceptional quality of the food and the unique dining experience. Guests appreciate the serene setting, meticulous attention to detail, and the emphasis on the intrinsic qualities of each dish. The dining room itself is spacious and elegantly decorated, with generously spaced tables that ensure privacy and comfort.

Asador Etxebarri’s numerous accolades reflect its excellence. Beyond its Michelin star, the restaurant has maintained a prominent position on The World's 50 Best Restaurants list since 2009. Victor Arguinzoniz has also received personal recognition, such as the Estrella Damm Chefs' Choice Award in 2021, highlighting his influence and innovation in the culinary world.

In summary, Asador Etxebarri offers a dining experience that combines the rustic charm of its setting with the sophisticated simplicity of its grilled cuisine. Victor Arguinzoniz’s mastery of the grill and dedication to quality make it a standout destination for food enthusiasts from around the world.