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Overview

Average rating from 2 meals 9 / 10
Photo Views: 309
Restaurant Views: 927
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Ratings from the web

Tabelog
4.01

Chef

Hidetoshi Nakamura

Cuisine

Japanese Cuisine

Foodle Reviews

on 10 Mar 2024

Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku




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on 18 Nov 2023

2023.10 #明寂 (Myoujyaku/묘쟈쿠)

#omakasegurume

Restaurant: @myoujyaku

旬の食材を使い、職人が心を込めて作り上げた日本料理が味わえるミシュラン二つ星「明寂」
"Myoujyaku", a Michelin two-starred restaurant where you can enjoy Japanese cuisine carefully prepared by artisans.
장인으로부터 정성껏 요리된 일본 요리를 즐길 수 있는 미슐랭 2스타 레스토랑 "묘쟈쿠"

料理人中村氏は食材の本来の姿を引き立て、調和、淡さ、清らかさを大切にし、日々料理に取り組む。「野菜の水煮」は、こだわりの塩に季節の野菜のみを使った逸品。また、手打ちそばやスッポンの丸揚げなど、中村氏の特別な料理が提供される。ドリンクメニューには日本酒やワイン、ノンアルコールの選択肢があり、建築家の木島氏による店内はシンプルで凛とした雰囲気で、カウンター席や個室が用意されている。
予算:¥39,600〜
予約:OMAKASE

★... More

on 01 Jul 2023

Such a refreshing meal at Myoujyaku 明寂 with early summer ingredients. Suppon and goma tofu was an interesting combination, both chi ayu and komochi ika were fried to perfection. •




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9 / 10
on 26 Jun 2023

Nestled in Nishiazabu, Myoujyaku is a hidden gem for Japanese Kaiseki enthusiasts seeking a unique and innovative dining experience. Chef Hidetoshi Nakamura's creations are not for the faint of heart, showcasing a remarkable level of subtlety and minimal seasoning that truly highlights the essence of each ingredient.

During my visit, I embarked on a culinary adventure that delighted my taste buds and challenged my palate. One standout dish was the sashimi course featuring akou, skillfully complemented... More

on 16 Apr 2023

Myoujyaku 明寂 in spring — huge bamboo shoot, ayu, 15 types of mountain veggies, and komochi (pregnant) squid! •




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on 11 Apr 2023

Haven’t posted yet about one of the most stunning meals of my previous Japan trip: 明寂 (Myoujyaku), a minimalist-perfectionist-purist kaiseki with utmost focus on ingredients, execution and plating. Photo #1 is a perfect example: it’s daikon (radish) boiled in salt water. 寂=beauty in the true nature of things. Chef Nakamura used 3 different waters from different regions and a pinch of carefully selected salt. A stellar meal.

More pics: 👉 #jokuti_myoujyaku

#jokuti_kaiseki... More

on 22 Mar 2023

So glad that I discovered 明寂 @myoujyaku when they just opened last year and pleased to see them getting 2 Michelin stars so quickly and never stopped improving. •




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9 / 10
on 16 Jan 2023

Newly minted 2 star Kaiseki restaurant from the Sazenka group.
Chef Nakamura serves food which respects the traditions while adding a modern twist to it. It somewhat reminds in the flavor profil to Maeda in Kyoto.
He strives for the utmost purity. For example the onion served at the beginning of the menu was just cooked in special water from Kyotango with a pinch of salt. So naturally the umami of the soup was less than normal but the pure taste made more than up for this.
He adds to the sashimi... More

on 27 Nov 2022

Myoujyaku 明寂 in November. Just love this place, and it got even better as we enter winter season. Congrats on getting 2 Michelin stars in the first year! •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More

on 23 Jun 2022

Myoujyaku 明寂 1st visit — I was very impressed by this new kaiseki place (Sazenka group) understated decoration, simple and elegant presentation, balanced and profound flavors. Loved the suppon chawanmushi and the torigai nabe. The housho maki at the end was one of the best Japanese desserts I’ve had in a while. •




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Recommended in Tokyo

Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 3-chōme−2−34 B1F

Hours

Open hours

Phone

+81 50-3101-3945

Website

https://myoujyaku.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130701/13270958/