Scott George Jardin cooking is classic with sometimes surprising flavours.
His mussels with lemongrass, coconut milk, chilli, lime, ginger and garlic cooking in a la papillote is such an example. A common dish, Moules-frites, elevated to heights unknown to me before. The sauce is divine and the mussels fleshy without getting a bad texture. Excellent!
And of course there is the price, less than €40 for three courses and two classes of wine.
The wines from the Jordan estate are also highly recommendable.
