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![Lunch at 梵蔵 Bonzo-Kamakura soba restaurant Lunch at 梵蔵 Bonzo-Kamakura soba restaurant](https://foodle.pro/index.php/meals-images/thumbnails/2019-11-26-05-55-57-6ae0fe52a8ed29c200605a82fd932b91.jpg)
Lunch at 梵蔵 Bonzo-Kamakura soba restaurant
at
梵蔵 Bonzo-Kamakura soba restaurant
on 14 December 2018
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Ippei Hayashimoto is an unusual Chef, long hair and tattoos which are not looked well upon in Japan as they are associated with organised crime.
However, he is a soba noodle master producing his te-uchi (handmade buckwheat noodles) in his tiny place in Kamakura. He says that it took him some time to master the 100% buckwheat noodles when he transitioned from ni-hachi style (20% of wheat flower) to the current form.
Kamakura is a short trip from Tokyo and a lovely seaside town with very important Temples and Shrines to visit before or after the pleasant soba meal.
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