Overview
Restaurant Views: 2,936
Awards
- OAD
-
Japanese Restaurants 2024, 3
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #118
Ratings from the web
- Tabelog
- 4.62
Chef
Takuya Katakori
Cuisine
Japanese Cuisine
Foodle Reviews
๐โฌ
๐โฌ
ในใฏใคใ SWIPE ๐โฌ
๐
็ๆ KATAORI
michelin2stars
The Tabelog Award 2024 Gold ๅ่ณๅบใฎใ็ๆใใใ
#็ๆ
#kataori
#้ๆฒข
#patek_ishikawa
#patek_kanazawa
#้ฃในใญใฐ
#้ฃในใญใฐใดใผใซใ
#้ฃในใญใฐใขใฏใผใ
#็พๅๅบ
#ไบ็ดๅฐ้ฃ
#ไบ็ดๅฐ้ฃๅบ
#่็่ณ
#ใใฟใซใคใซ... More
๐โฌ
๐โฌ
ในใฏใคใ SWIPE ๐โฌ
๐
็ๆ KATAORI
michelin2stars
The Tabelog Award 2024 Gold ๅ่ณๅบใฎใ็ๆใใใ
#็ๆ
#kataori
#้ๆฒข
#patek_ishikawa
#patek_kanazawa
#้ฃในใญใฐ
#้ฃในใญใฐใดใผใซใ
#้ฃในใญใฐใขใฏใผใ
#็พๅๅบ
#ไบ็ดๅฐ้ฃ
#ไบ็ดๅฐ้ฃๅบ
#่็่ณ
#ใใฟใซใคใซ
#ใปใใใใ
#ๆพ่่น
#้ฆ็ฎฑ่น
#ๅ ่ฝ่น
#ใใทใฅใฉใณไบใคๆ
#michelin2stars
#็ฑณๅ
ถๆ
#็ฑณ่่ฎ
#๋ฏธ์๋ญ2์คํ Less
Kataori. Mid February 2024. Pinnacle. Now topping Japan in Tabelog.
็ๆใใใ2ๆใๆ้ซๅณฐใ
่บๅคง็ฆ
ใป
ใป
ใป
#kataori #็ๆ #kanazawa #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover... More
Kataori. Mid February 2024. Pinnacle. Now topping Japan in Tabelog.
็ๆใใใ2ๆใๆ้ซๅณฐใ
่บๅคง็ฆ
ใป
ใป
ใป
#kataori #็ๆ #kanazawa #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #็พ้ฃๆฅ่จ #foodoftheday #michelin #็ฑณๅ
ถๆ #็ฑณ่่ฎ #foodaddict #็พ้ฃ Less
Kataori. Mid February 2024. Pinnacle. Now topping Japan in Tabelog.
็ๆใใใ2ๆใๆ้ซๅณฐใ
็้ฏ
่น
ๅทพ็็จฒ่ทใ้ฆ่ธ
ใใณใฏ้ฏจใๆฐท่ฆ็ใคใใฟใใญ
้ฏตใฎๆผฌใไธผ
ๅคชๅ้ญๅคฉไธผ
ๅตใใใ้ฃฏ
ใป
ใป
ใป
#kataori #็ๆ #kanazawa #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed... More
Kataori. Mid February 2024. Pinnacle. Now topping Japan in Tabelog.
็ๆใใใ2ๆใๆ้ซๅณฐใ
็้ฏ
่น
ๅทพ็็จฒ่ทใ้ฆ่ธ
ใใณใฏ้ฏจใๆฐท่ฆ็ใคใใฟใใญ
้ฏตใฎๆผฌใไธผ
ๅคชๅ้ญๅคฉไธผ
ๅตใใใ้ฃฏ
ใป
ใป
ใป
#kataori #็ๆ #kanazawa #kappo #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #็พ้ฃๆฅ่จ #foodoftheday #michelin #็ฑณๅ
ถๆ #็ฑณ่่ฎ #foodaddict #็พ้ฃ Less
็ๆ Kataori was the main reason I came to this town and it is also why I keep coming back. @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood... More
็ๆ Kataori was the main reason I came to this town and it is also why I keep coming back. @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #ๆฅ Less
Dining at Kataori in Kanazawa offers an exemplary kaiseki experience, masterfully orchestrated by Chef Takuya Kataori. His skillful blend of traditional methods with a hint of modern flair shines through each dish, showcasing a profound respect for the seasonal ingredients and the intrinsic flavors of the sea.
The meal commences with the signature dashi, remarkable for its profound umami, a result of meticulously chosen kombu from Rishiri and aged bonito flakes. This dish sets a high standard... More
Dining at Kataori in Kanazawa offers an exemplary kaiseki experience, masterfully orchestrated by Chef Takuya Kataori. His skillful blend of traditional methods with a hint of modern flair shines through each dish, showcasing a profound respect for the seasonal ingredients and the intrinsic flavors of the sea.
The meal commences with the signature dashi, remarkable for its profound umami, a result of meticulously chosen kombu from Rishiri and aged bonito flakes. This dish sets a high standard for the courses that follow, each reflecting Chef Kataori's precision and meticulous attention to detail.
One of the early highlights is a dish featuring anko (anglerfish), which impresses with its spongy texture and rich flavor, underscoring Kataoriโs expertise in unlocking the true potential of each ingredient. The sashimi course continues this theme, with hirame and ika that are fresh and skillfully prepared to enhance their natural flavors.
The shirako, lightly steamed and served in a perfectly balanced ponzu sauce, and the freshly caught aji, notable for its unique, mochi-like texture, stand out as particularly memorable dishes. The kuromutsu (blackthroat seaperch), served in generous, juicy cuts, further cements the mealโs excellence.
The rice course is an adventure in itself, beginning with slightly undercooked white rice to highlight the ideal serving texture, and evolving through variations including aji sashimi and hirame, culminating in a comforting ochazuke.
Chef Kataoriโs reverence for kaiseki traditions, combined with his innovative approach, makes each dish a testament to his culinary prowess. The ambiance of the restaurant enhances the dining experience, providing a tranquil setting for the artful presentation of each course.
Kataori is not just a dining destination; it's an immersive journey into the heart of Kanazawa's local cuisine and seasonal treasures. It stands as a must-visit for those looking to delve into the subtleties of Japanese culinary traditions, crafted by a chef deeply passionate about his craft. Less
One for the books! Super hospitality and super meal! @takuya_kataori ended with cream cheese and dried persimmon dessert, matcha, and tea
Fantastic rice courses at Kataori
Tamago Kake Gohan with Katsuoboshi
Hirame Tendon
Maguro Donburi
Ochazuke with Plum and Rice Crust
More deliciousness at Kataori
Wild Duck with Yuzu kosho
Buri and Ankimo
Shiitake, grilled mochi, snd spinach
่็ผใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
่็ผใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
Another stunning meal, winter soups, perfect shirako, hirame sashimi and wild duck
ๆขญๅญ้ญใฎ็ผใไธผใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ๆขญๅญ้ญใฎ็ผใไธผใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ใถใใจ้ฐนใฎๆผฌใไธผ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ใถใใจ้ฐนใฎๆผฌใไธผ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
๐โฌ
๐โฌ
ในใฏใคใ SWIPE ๐โฌ
๐
็ๆ KATAORI
michelin2stars
The Tabelog Award 2023 Gold ๅ่ณๅบใฎใ็ๆใใใใ
๐่ฒธๅไผ๐๐๐ใซใใใใซใ่น๏ฝโด๏ธ
#็ๆ
#kataori
#้ๆฒข
#patek_ishikawa
#patek_kanazawa
#้ฃในใญใฐ
#้ฃในใญใฐใดใผใซใ
#้ฃในใญใฐใขใฏใผใ
#ไบ็ดๅฐ้ฃ
#ไบ็ดๅฐ้ฃๅบ
#่็่ณ
#ใใฟใซใคใซ... More
๐โฌ
๐โฌ
ในใฏใคใ SWIPE ๐โฌ
๐
็ๆ KATAORI
michelin2stars
The Tabelog Award 2023 Gold ๅ่ณๅบใฎใ็ๆใใใใ
๐่ฒธๅไผ๐๐๐ใซใใใใซใ่น๏ฝโด๏ธ
#็ๆ
#kataori
#้ๆฒข
#patek_ishikawa
#patek_kanazawa
#้ฃในใญใฐ
#้ฃในใญใฐใดใผใซใ
#้ฃในใญใฐใขใฏใผใ
#ไบ็ดๅฐ้ฃ
#ไบ็ดๅฐ้ฃๅบ
#่็่ณ
#ใใฟใซใคใซ
#ใปใใใใ
#ๆพ่่น
#้ฆ็ฎฑ่น
#ๅ ่ฝ่น
#ใใทใฅใฉใณไบใคๆ
#michelin2stars
#็ฑณๅ
ถๆ
#็ฑณ่่ฎ
#๋ฏธ์๋ญ2์คํ Less
็ ๆดฒใฎๅนฒใใผใณใใคไฟกๅคชๅทปใจใปใใใ่ใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
็ ๆดฒใฎๅนฒใใผใณใใคไฟกๅคชๅทปใจใปใใใ่ใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๆพ่่นใฎ่ธใ่นใ่นๅณๅๅใใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ๆพ่่นใฎ่ธใ่นใ่นๅณๅๅใใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
้ฐปใจ็พๅๆ นๅ ฅใใฎใใณๅฃๅญใ้้คกๆใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
้ฐปใจ็พๅๆ นๅ ฅใใฎใใณๅฃๅญใ้้คกๆใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
้ฐใฎ้ฃๆณข็ผใใๅ็คพๅใฎๅณๅๆผฌใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
้ฐใฎ้ฃๆณข็ผใใๅ็คพๅใฎๅณๅๆผฌใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
้ๆฒขๆฅ่ใฎ็ฝๅใใๆพใฎๅฎ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
้ๆฒขๆฅ่ใฎ็ฝๅใใๆพใฎๅฎ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
ๆฐๆนใฎๆพ่่นใฎ็ผใ่น @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๅฏๅฑฑ็ๆฐๆนๆผๆธฏใฎๆพ่่นใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
ๅฏๅฑฑ็ๆฐๆนๆผๆธฏใฎๆพ่่นใ@[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa #่น Less
ๆฐท่ฆใฎ้ฐค @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ๆฐท่ฆใฎ้ฐค @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa Less
ใซใฉในใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ใซใฉในใ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa Less
ๆฐๆนใฎ้ฐนใจๆฐท่ฆใฎใขใชใชใคใซ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
้็ณๆธฏใฎ้ฆ็ฎฑ่น (ๅ็ๅบฆใฎๅ ๅญ) @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
้็ณๆธฏใฎ้ฆ็ฎฑ่น (ๅ็ๅบฆใฎๅ ๅญ) @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa Less
ๆฐๆนใฎๆพ่่นใฎใๆค @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ... More
ๆฐๆนใฎๆพ่่นใฎใๆค @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa Less
ๆบๅฉๅคงๆ นใฎใตใใตใใๆๅญๅณๅ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ... More
ๆบๅฉๅคงๆ นใฎใตใใตใใๆๅญๅณๅ @[instagram] ็ๆ, Kataori, Kanazawa, Japan.
#ๅฎๅ จไบ็ดๅถ #ๅฎๅ จ็ดนไปๅถ #ไบ็ดๅฐ้ฃ #่ถ ไบ็ดๅฐ้ฃๅบ #้ฃในใญใฐ #็ดนไปๅถ #tokyogourmet #delicious #็พๅณใใ #้ฃในๆญฉใ #foodie #้ฝๅ ๆๆ #ไธ่ฆใๆญใ#foodblogger #foodstagram #instafood #้ฃในๆญฉใ #ๆ็ๅฅฝใใชไบบใจ็นใใใใ #tabelog #็ธๆฉ้ฃๅ #้ฃในใญใฐ้ซ่ฉไพก #andytokyo #Kaiseki #ๆ็ #็ๆ #Kataori #้ๆฒข #Kanazawa Less
Been a while since my last Kataori visit, Iโve missed the dashi here. Always interesting to watch Kataori san meticulously debone the ayu. Top quality seafood, simply prepared dish with balanced flavors. The helmet rice crust was a fun way to finish the meal. โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Been a while since my last Kataori visit, Iโve missed the dashi here. Always interesting to watch Kataori san meticulously debone the ayu. Top quality seafood, simply prepared dish with balanced flavors. The helmet rice crust was a fun way to finish the meal. โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #้ๆฒข #ๆฅๆฌ #ๆฅๆฌๆ็ #ๆ็ณๆ็ #็ณๅท็ Less
The summer menu at Kataori was an absolute delight! It showcased the culinary mastery of the Kataori restaurant in Kanazawa, offering a meatless selection with four expertly cooked fish dishes.
We started with the tai (sea bream) served with a super fine dashi, and the flavors were exquisite. The sashimi selection included akaika, kijihata, and akanishigai, each providing a unique and tantalizing taste experience. The botan ebi sashimi, with its excellent texture and deep flavor, paired with non-smoked... More
The summer menu at Kataori was an absolute delight! It showcased the culinary mastery of the Kataori restaurant in Kanazawa, offering a meatless selection with four expertly cooked fish dishes.
We started with the tai (sea bream) served with a super fine dashi, and the flavors were exquisite. The sashimi selection included akaika, kijihata, and akanishigai, each providing a unique and tantalizing taste experience. The botan ebi sashimi, with its excellent texture and deep flavor, paired with non-smoked katsuo, stood out as a true highlight.
One of the standout dishes was the deep-fried nori topped with raw ebi. The interplay of the crispy nori and the softness and sweetness of the ebi created an incredible fusion of textures.
The Chirashizushi featuring nodoguro (blackthroat seaperch) served in a small wooden box was a genius creation. The flavors were incredibly tasty and satisfying.
The best course of the evening was undoubtedly the Torigai (Japanese cockle) paired with Hokkaido asparagus. The soft clam perfectly complemented the slightly crunchy asparagus, creating a harmonious balance of taste and texture.
The meal was rounded out with top-quality rice topped with various toppings, providing a satisfying conclusion to the culinary journey.
Kataori continues to impress as one of the top Kaiseki restaurants in Japan. The exceptional food, combined with the warm and welcoming hospitality of the Kataori family, made every visit a delightful experience. Less
There are so many great dishes at Kataori beside the crab items, these are the dishes that make me want to visit Kataori every month for the complete understanding and appreciation of his cuisine.
Take ใ้ ใOtsukuri for example, this time we had really really pristine level buri (้ฐค Adult Yellowtail) from Himi ๆฐท่ฆ (pic 2) where they produce the countryโs best buri (and many other seafood). See the marbling in pic 2 and you will understand, and of course this was wild and not farmed like... More
There are so many great dishes at Kataori beside the crab items, these are the dishes that make me want to visit Kataori every month for the complete understanding and appreciation of his cuisine.
Take ใ้ ใOtsukuri for example, this time we had really really pristine level buri (้ฐค Adult Yellowtail) from Himi ๆฐท่ฆ (pic 2) where they produce the countryโs best buri (and many other seafood). See the marbling in pic 2 and you will understand, and of course this was wild and not farmed like 99% of the buri out there. The presentation was slightly different in Nov2019 (pic 3) but every time Kataori san will cut and slice the fish in front of us.
This was followed by ็กไธนใใณ botan ebi and ใขใชใชใคใซ Aoriika (Bigfin reef squid), but beautifully prepared (see video and pic 6 for the scoring of the squid) (pic 4-5), served on elegant ice tray. In fact when we were eating the squid, the young chef helped us to remove part of the shell of the shrimp head so we could eat easier (pic 7). In nov 2019 we also had fugu sashimi (pic 8) for our otsukuri.
Kataori san goes to Himi, Noto etc different places to source the best seafood and produce every morning himself. When you are in the region where they product the best of the countryโs ingredients, and someone is getting the best among the best, you are pretty much having the most top rated ingredients of the country, or perhaps the world. That is actually what Kataori san is doing, and even the raw items can easily beat a lot of famous sushiyas in Japan
#littlemeg_best2022
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(SWIPE FOR MORE PICS) Rice Course 5: ๆข ๅนฒใใจใใใใฎใ่ถๆผฌใ Umeboshi and Okoge (Rice Crust) Ochazuke @[instagram] ็ๆ, ้ๆฒขKataori, Kanazawa (11.2022, 10th Visit)
And there was a 5th rice for us, the lightest, most comforting ochazuke! Normally it is just rice with simple topping then tea / dashi poured before eating.
But Kataori san had this genius presentation - a whole rice crust like a dome was brought out (pic 3) ๐คฏ
It was cracked to pieces then put together with rice... More
(SWIPE FOR MORE PICS) Rice Course 5: ๆข ๅนฒใใจใใใใฎใ่ถๆผฌใ Umeboshi and Okoge (Rice Crust) Ochazuke @[instagram] ็ๆ, ้ๆฒขKataori, Kanazawa (11.2022, 10th Visit)
And there was a 5th rice for us, the lightest, most comforting ochazuke! Normally it is just rice with simple topping then tea / dashi poured before eating.
But Kataori san had this genius presentation - a whole rice crust like a dome was brought out (pic 3) ๐คฏ
It was cracked to pieces then put together with rice and umeboshi (dried plum) on top, and then tea was poured in front of us. This was so beautiful, zen in a way, yet so powerful in my mind, not the flavor but the thought of it. When chef can put effort to make things that seem so ubiquitous so unique! The simplest thing that gave me the most impact.
I think this is the most amazing rice crust dish in my world โจ
#littlemeg_best2022
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ๅนฒใ#umeboshi Less
The crab feast at Kataori in Nov has different dishes compared to Dec / Jan / Feb but for Nov-Dec about half of the courses are crab centric.
The final crab dishes at the end of the meal came with the rice course, where we first had the steaming hot plain rice (pic 2), a strong statement of confidence and respect to the ingredients when served plain, especially this rice was koshihikari new rice ๆฐ็ฑณgrown by Kataori sanโs father-in-law in front of his house, a real definition of โhomegrownโ.... More
The crab feast at Kataori in Nov has different dishes compared to Dec / Jan / Feb but for Nov-Dec about half of the courses are crab centric.
The final crab dishes at the end of the meal came with the rice course, where we first had the steaming hot plain rice (pic 2), a strong statement of confidence and respect to the ingredients when served plain, especially this rice was koshihikari new rice ๆฐ็ฑณgrown by Kataori sanโs father-in-law in front of his house, a real definition of โhomegrownโ. The small scoop of rice already captured my heart โค๏ธ
่นๅณๅๆฑCrab miso soup (pic 3) had a another crab claw meat inside, full of sea flavor.
ๆฐท่ฆ็ใฎๅ ซๅนกๅทป Himi Beef Yawata Maki (beef roll with ใใผใ gobล / burdock at the center) (pic 8-9) was served on the side of the rice, sweet and soft outside then bitter and soft crunch inside. Such an sophisticated side dish
Rice 2 was ๆฐท่ฆใฎ้ฐคๆผฌใไธผ Rice Bowl of Marinated Buri (Adult Yellowtail) From Himi (pic 5), common in winter at Kataori as Himi produces some of the best (if not the best) buri in Japan. It is the best season to enjoy it.
Rice 3 ่นใใใใใ้ฃฏใCrab โAnkakeโ Rice (pic 1, 4) - this was so stunning! Shreds of plump crab meat was covered with a slightly thickened sauce and a bit of shoga, the ginger here was applied so skillfully, the flavor immediately stimulated the palates. Crab and ginger was a common combination but Kataori san made it extraordinary. There was a layer of seaweed in between rice and crab meat, the little detail that elevated (pic 4)
Rice 4 was ้ฐน็ฏ็ๅญใ้ฃฏ Katsuobushi Tamago Rice (pic 6-7) basic to the basic with the fundamentals as the toppings. Always satisfying ๐
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(SWIPE FOR MORE PICS) ่นใฟใใฎใใใ Kani Miso (Crab Brain / Tomally) Ojiya @[instagram] ็ๆ, ้ๆฒข Kataori, Kanazawa (1๏ผๅ็ฎ 10th)
I was also reluctant to give back my plate to Kataori san after the shabu shabu as there was some leftover crab miso sauce and i said I wanted to have some shari to finish it ๐. Then he said โJust Waitโ ๐ฏ๐ค and then magic appeared!
Another two crab shells appeared on charcoal and this time it was not just plain crab miso but also with... More
(SWIPE FOR MORE PICS) ่นใฟใใฎใใใ Kani Miso (Crab Brain / Tomally) Ojiya @[instagram] ็ๆ, ้ๆฒข Kataori, Kanazawa (1๏ผๅ็ฎ 10th)
I was also reluctant to give back my plate to Kataori san after the shabu shabu as there was some leftover crab miso sauce and i said I wanted to have some shari to finish it ๐. Then he said โJust Waitโ ๐ฏ๐ค and then magic appeared!
Another two crab shells appeared on charcoal and this time it was not just plain crab miso but also with ใใก็ฑณ Mochigome (Glutinous Rice) in it. Kataori san used chopsticks to scrap off the meat from the front legs into the miso and cooked them together. Once boiled, we each got a small plate of the Ojiya (or we joked Crab Miso Risotto๐)
Kataori san said he did not put anything in the sauce, not dashi, just the crab water and crab miso and thatโs it. And it was so so so so good. 100% crab flavor and you canโt beat that with the rice. Another silent moment in the room. We all went to heaven again ๐
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่นใฟใใฎใใใถใใใถ Kani Miso (Crab Brain / Tomally) Shabu Shabu @[instagram] ็ๆ, ้ๆฒข Kataori, Kanazawa (1๏ผๅ็ฎ 10th Visit)
This signature shabu shabu performed in front of the us was what made Kataori san famous at the beginning. Not that it is the first time people serving crab meat with crab miso, just that no one had thought of dipping it like this in front of the guests. And it was not just a show but it was a real clever execution where the best parts of crab came together,... More
่นใฟใใฎใใใถใใใถ Kani Miso (Crab Brain / Tomally) Shabu Shabu @[instagram] ็ๆ, ้ๆฒข Kataori, Kanazawa (1๏ผๅ็ฎ 10th Visit)
This signature shabu shabu performed in front of the us was what made Kataori san famous at the beginning. Not that it is the first time people serving crab meat with crab miso, just that no one had thought of dipping it like this in front of the guests. And it was not just a show but it was a real clever execution where the best parts of crab came together, and every bite of the leg was coated with the miso โsauceโ, amplifying the ultimate crab flavor with temperature and umami to the maximum level. It was so incredible and mesmerising that Kataori san became famous really because it was so outstanding rather than he performed a show.
Every person got a whole piece of the crab leg and a claw. They were so plump and juicy and the texture was so perfect, like it just gently kissed by the heat, warm and sensual ๐. If I die at this moment I die happy ๐๐๐.
If you have a big guy, try slurping the whole leg like Amamoto san (Video 2). THAT would be the ultimate way to enjoy it โค๏ธโ๐ฅ.
Scroll through the pics to see each part. I am able to lick the screen myself. Give me another 2 portions I will still eat it without guilt.
Pic 7-8 you can see the transformation of the crab miso from raw to cooked. Video 9 was from last visit in 2019, where sake was poured into the plate with the leftover miso to drink.
But this series of crab shabu was not over yet!
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(SWIPE FOR MORE PICS) The next batch of male Kanogani was processed differently as they are used for shabu shabu which is quite common in kaiseki / Kappo that features full crab course menu.
The parts included are the meg, the upper part of the claw and the claw. You need a very sharp knife to cut the shell straight up, then extract the meat with a chopstick, removing the remaining part of the shell with scissors.
As efficient and skilled as Katatori, 7 people mean 7x 3 parts = 21 pieces still... More
(SWIPE FOR MORE PICS) The next batch of male Kanogani was processed differently as they are used for shabu shabu which is quite common in kaiseki / Kappo that features full crab course menu.
The parts included are the meg, the upper part of the claw and the claw. You need a very sharp knife to cut the shell straight up, then extract the meat with a chopstick, removing the remaining part of the shell with scissors.
As efficient and skilled as Katatori, 7 people mean 7x 3 parts = 21 pieces still requires time! Now they donโt do it at the counter and finished in the kitchen. This video was taken in 2019 visit.
Those raw almost translucent flesh of crab were so pretty and mouth watering! (Last Pic)
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After kobakogani (female snow crab) came matsubagani (the male). To be exact these are Kanogani ๅ ่ฝ่น which came from Kanazawa (please refer to the early post for the explanation). We had 3 huge crabs for 7 people ๐๐๐ (pic 2-3).
I have learnt my lesson and wonโt post how they slaughter the crabs ๐. See pictures 4-5 and imagine ๐ . Once they got the crabs all cut up, one batch of legs with shell on was grilled directly on binchotan. It was more straightforward as for us to try... More
After kobakogani (female snow crab) came matsubagani (the male). To be exact these are Kanogani ๅ ่ฝ่น which came from Kanazawa (please refer to the early post for the explanation). We had 3 huge crabs for 7 people ๐๐๐ (pic 2-3).
I have learnt my lesson and wonโt post how they slaughter the crabs ๐. See pictures 4-5 and imagine ๐ . Once they got the crabs all cut up, one batch of legs with shell on was grilled directly on binchotan. It was more straightforward as for us to try the pure taste of the crab meat, but the grilling process is also by sense and experience. Kataori san watched the color change (pic 6-7) and touched the legs for the temperature to determine if they were ready, and immediately cut a slit and served them while they were hot.
If you know your way with chopsticks you can extract the whole leg meat in one piece ๐ (see pic 8-9). So incredibly juicy and full of sea flavor, particularly when when the meat was not broken into pieces. The crabs from Kanazawa just had better oceanic salinity, so so delicious ๐ฅฐ. It was why I always come to Kanazawa during crab season.
Donโt forget the juice remained in the shell of the leg (see pic 10). I drank it all, it was another heaven in heaven ๐๐โค๏ธ
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3rd serving of the crab in the crab feast : ็ฒ็พ ้ Hot Sake (็ฑ็ Atsukan) was poured into the shell which was taken to the kitchen and grilled after we finished the kลbakogani. The aroma of the grilled shell of the crab went so well with the sake flavor. I slurped so fast, half drunk but so happy ๐๐ซฃ๐
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3rd serving of the crab in the crab feast : ็ฒ็พ ้ Hot Sake (็ฑ็ Atsukan) was poured into the shell which was taken to the kitchen and grilled after we finished the kลbakogani. The aroma of the grilled shell of the crab went so well with the sake flavor. I slurped so fast, half drunk but so happy ๐๐ซฃ๐
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้
#็ฑ็#sake #hot #aroma Less
(SWIPE FOR MORE PICS) ้ฆ็ฎฑใฌใKลbakogani (Female Snow Crab) is one of the items why you want to the snow crab season in Nov - Dec. The fishing period of female snow crab starts on Nov 6 so it gets to the restaurants on Nov 7 (which is right before my birthday, how timely ๐) and ends on Dec 29, which means you wonโt get it in Jan. During these two months it will appear in just about all the menu in Washoku restaurants.
Kobakogani is usually presented either with its roe (ๅ ๅญUchiko)... More
(SWIPE FOR MORE PICS) ้ฆ็ฎฑใฌใKลbakogani (Female Snow Crab) is one of the items why you want to the snow crab season in Nov - Dec. The fishing period of female snow crab starts on Nov 6 so it gets to the restaurants on Nov 7 (which is right before my birthday, how timely ๐) and ends on Dec 29, which means you wonโt get it in Jan. During these two months it will appear in just about all the menu in Washoku restaurants.
Kobakogani is usually presented either with its roe (ๅ ๅญUchiko) and eggs (ๅคๅญ Sotoko) or the legs aligned on top. Underneath will be the crab meat from the body. Isnโt it nice to have someone done all the hard work for you ? ๐ฅฐ
Anyway too much background information again ๐ . The kobakogani is by far the best I ever had. This was the case in the past (see pic 8-9) but when I had it this time again, it was even more shockingly good.
The vibrant orange color of the uchiko / roe was so mouth watering to look at and it was in this almost raw stage like those of female mud crab (pic 1, but it was warm and cooked gently, making the flavor even more accentuated. It was so soft I almost couldnโt hold it with chopsticks. It was in this incredible doneness that was truly mesmerising.
Kataori san told us before he timed the cooking based on the guestsโ arrival time, so he never precooked the crabs ahead and reheat (which is the case in most restaurants). The freshness and precision of cooking stood out without any competition to compare.
I always found the kobakogani in Kanazawa the best flavor among all I tried as the sea water flavor was stronger. A lot of them from other places only give texture but no flavor. Inside there was plenty of sweet and savory crab meat, and tomalley. It came with Kanizu (crab vinegar) which I only used at the end to refresh the flavor a bit. The whole crab was just soooooooooo amazing in flavor and texture. It was at another level. The best I ever had.
Kataori san did not just win over others, he surpassed himself #littlemeg_best2022 Less
(SWIPE FOR MORE PICS) ใๆค: ๅ ่ฝใใซใฎ็ไธ
Owan: Kanogani Shinjyou (Dumpling of Kano crabs)
The previous post about dashi leads right into the dish which I consider as the most important course in kaiseki : owan, which is the dish where dashi is used as the base and other ingredients, often seafood, submerged inside. During crab season, kani-shinjyo which is a dumpling made with crab meat is very common.
This time Kataori san used Kanogani ๅ ่ฝ่น. The name came from ๐๐ฎ of ๐๐ฎ๐ด๐ฎ... More
(SWIPE FOR MORE PICS) ใๆค: ๅ ่ฝใใซใฎ็ไธ
Owan: Kanogani Shinjyou (Dumpling of Kano crabs)
The previous post about dashi leads right into the dish which I consider as the most important course in kaiseki : owan, which is the dish where dashi is used as the base and other ingredients, often seafood, submerged inside. During crab season, kani-shinjyo which is a dumpling made with crab meat is very common.
This time Kataori san used Kanogani ๅ ่ฝ่น. The name came from ๐๐ฎ of ๐๐ฎ๐ด๐ฎ ๅ ่ณand ๐ก๐ผ of ๐ก๐ผ๐๐ผ ่ฝ็ป. Only male snow crabs that are 9 cm or longer can be labeled with a blue tag engraved with the name of the fishing port and put on the market as "Kano crab".
Ok too much side information ๐ This was really what I came for, Kataori Sanโs dashi and local Kano crab. You can see in the pictures how clear the dashi was, not even any particles inside. The dumpling was bound together with very very little fish meat, almost impossible to tell because all you can taste is a full globe of crab meat very plump, juicy, and full of sea flavor, enhanced by the kombu oceanic note of the dashi.
Pic 8-10 were from Nov 2019 visit where we had the same dish.
Pic 5-7 were the bowls used this time, which I love โค๏ธ
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A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your... More
A meal at Kataori in any season is always a very special experience. The subtlety of his cooking is phenomenal. The dashi gets prepared during the meal with everyone getting a first draw in a shot glass. It is so good! A new course was the tempura style fried kombu with ebi on top of it. A prefect match in taste and a total contrast in texture. One is tempted to ask for seconds.
Unfortunately this place is close to impossible to book as its popularity soared during the pandemic. But try, beg your friends to take you there. Less
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ใฉใฎใ็ฟใๅฎ็งใฃใฆใใใใใใงใชใใชใ็กใใ
ใใใฎใใใใฟใ้ฏใฎๆดใใฎๆใใงใใใใใ ใใใงใ
ใใใใพใ็ต้จๅค็กใใฎใงใใใจใฆใ็พๅณใใ้ ใใพใใใ้ฆ่ธใ่ฑ่
ๅ
ฅใใฎ่ถๅทพใ็พๅณใใๅบๆฑใใใใใใๆฌๅฝใซใใใใใใ่
น่จใใใใง่จใใชใใ
็พๅณใใใผใผ๏ผใใฎใจใณใใฌในใฉใใชใณในใณใผในใ
็ท ใใฎใใฏใใใฎใฏ5็จฎ้กใใใ ใใพใใใ
ๅคงๅฐใฎใ็ถๆงใใ้ ใใซใชใฃใฆใใใ็ฑณใใจใฆใใใใใใฆใใใใฆใๆฏๆงใๆ่ฃฝใฎๆข
ๅนฒใ้
ธใฃใฑใใฎใงใใใ่ถๆผฌใใ ใจในใซในใซใจๆฅๆฌใฎๅ้ขจๆฏใๆใใชใใ้ ใใใ
ใฉใใใใใๆ้ซใงใใ
ๆฌกๅใใพใๆฅฝใใฟใงใใ
ๆฌๅฝใซใใใใจใใใใใพใใใ... More
ๆฎ้ชใฎ้ๆฒขใ
ๅดใๆตใใๆต
้ๅทใ็พใใ้ใ้ใ้็ฉบใ
้ช่งฃใๆฐดใฎ่ฑใใช็ใ
ใใ่ชฟในใ
็พใใใๆผๆใซไผบใใใจใใงใใพใใใ
้ๆฒขใฎๅๅบใ็ๆใใใ
ๅคงๅฐใๅคซๅฆปใฎ็ฉบๆฐใใๅผๅญใใ้ใ็ใใ
ๆใใงๅชใใใๅฑ
ๅฟๅฐใฎ่ฏใ็ฉบ้ใ
ใๆ็ใฏใใใ่จใใใใใชใฎ็พๅณใใใงใใใ
ๆๆฟ่ดใใพใใใ
ๅฅใ่กใใชใใทใณใใซใชใๆ็ใ
ใใใไธๅฏธใใใจใ็ใใฎใชใๅใจใใใๆ็ใ
็พใใใใใฆๅชใใใณใผในใงใใใ
้ฃๆใฎ็ดฐ่ใใฉใใไธธใใฆใใพใใพใใงใ
ไฝใฎ็ดฐ่ใซใๅชใใๆใฟ่พผใใงใใๆจๅณใ
ใ่ถใๅ
จใฆใใใชใซใพใใใใชใๅณใใใใฎใใใใใจๆใใชใใ้ ใใพใใใ
็ด ๆดใใใใฃใใงใใ
ๆฅ่่ฑ่
ใ่ตคใฌใฌใคใฎไธๅคๅนฒใใฎใๆคใ
ใใฉใกใจใคใชใคใซใฎใไฝใใ็ใฏใใณใฎ่ถ็ข่ธใ
ใใ้ฎชใๅฏ้ฐใฎ็ผใ็ฉใใใ่ใใใจ็ถใใพใใ
ใฉใใใจใฃใฆใไธๅใง็น็ดฐใงๆทฑใๅณใใใๆกใใใ
ใใฉใกใฎ็ถๆ
ใ็ด ๆดใใใใใใฃใใ
็ใฏใใณใฎ่ถ็ข่ธใใใฏใปใฎๅผทใใใฎใฏใใณใๆจๅณใจ้ขจๅณใ่ฏใๅกฉๆข
ใงๆฎใใชใใใฏใปใฏใฉใใใซ้ฃใใงใใใใจใฌใฌใณใใฏใใณใใจใฏใปใฌใณใใฏใใณใ
้ญใฎ็ซๅ
ฅใใ็ตถๅฆใงใใใ
ๅฝใใๅใใใใใพใใใๅฝใใๅใงใฏใชใใใงใใใญใใใฎๅฎ็งใใ
ใฉใฎใ็ฟใๅฎ็งใฃใฆใใใใใใงใชใใชใ็กใใ
ใใใฎใใใใฟใ้ฏใฎๆดใใฎๆใใงใใใใใ ใใใงใ
ใใใใพใ็ต้จๅค็กใใฎใงใใใจใฆใ็พๅณใใ้ ใใพใใใ้ฆ่ธใ่ฑ่
ๅ
ฅใใฎ่ถๅทพใ็พๅณใใๅบๆฑใใใใใใๆฌๅฝใซใใใใใใ่
น่จใใใใง่จใใชใใ
็พๅณใใใผใผ๏ผใใฎใจใณใใฌในใฉใใชใณในใณใผในใ
็ท ใใฎใใฏใใใฎใฏ5็จฎ้กใใใ ใใพใใใ
ๅคงๅฐใฎใ็ถๆงใใ้ ใใซใชใฃใฆใใใ็ฑณใใจใฆใใใใใใฆใใใใฆใๆฏๆงใๆ่ฃฝใฎๆข
ๅนฒใ้
ธใฃใฑใใฎใงใใใ่ถๆผฌใใ ใจในใซในใซใจๆฅๆฌใฎๅ้ขจๆฏใๆใใชใใ้ ใใใ
ใฉใใใใใๆ้ซใงใใ
ๆฌกๅใใพใๆฅฝใใฟใงใใ
ๆฌๅฝใซใใใใจใใใใใพใใใ Less
Kataori continues to be a benchmark restaurant. Even in a season where there are not given highlights like crab or mushrooms. The subtlety and calibration of taste in his dishes is just extraordinary. For example the ankimo, soft in texture but bold in flavor created a very sensual experience. His Tabelog Gold level is well deserved, his two stars in the Guide Michelin are underrated in comparison to the three star place in Kanazawa.
Another amazing meal at Kataori. All the ingredients were perfectly cooked and subtly seasoned to express their best natural flavors. Glad to see the Noto 115 shiitake again! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More
Another amazing meal at Kataori. All the ingredients were perfectly cooked and subtly seasoned to express their best natural flavors. Glad to see the Noto 115 shiitake again! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #้ๆฒข #ๆฅๆฌ #ๆฅๆฌๆ็ #ๆ็ณๆ็ #ๅฒ็น Less
Purity, focus, quality. Kataori was an exceptional meal. Worth the journey and the contortions required to get a seat. Kanazawa is a lovely city to explore - make sure you stay a while as well.
Kataori ็ๆ 3rd visit โ best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Kataori ็ๆ 3rd visit โ best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #ๆ็ณๆ็ #้ๆฒข #ๆฅๆฌ #ๆฅๆฌๆ็ #ๅฒ็น Less
Kataori ็ๆ 2nd visit โ I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More
Kataori ็ๆ 2nd visit โ I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! โข
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #็ๆ #้ๆฒข #ๆ็ณๆ็ #ๆฅๆฌ #ๆฅๆฌๆ็ Less
็ๆ
โ โ โ โ โ โ โ โ โ
Back for winter menu. Quality was top notch as always, although still shy of the first visit. The fresh tuna belly had a tougher texture than normal so some insane knife skills were used to balance the texture. Shirako on ice also gives the shirako more grip but the highlights for me were the shiitake and crab dishes.
โ โ โ โ โ โ โ โ โ
#ๆ็ #ใฌในใใฉใณ #ๆฑไบฌ #้ฃไบ #food #foodie... More
็ๆ
โ โ โ โ โ โ โ โ โ
Back for winter menu. Quality was top notch as always, although still shy of the first visit. The fresh tuna belly had a tougher texture than normal so some insane knife skills were used to balance the texture. Shirako on ice also gives the shirako more grip but the highlights for me were the shiitake and crab dishes.
โ โ โ โ โ โ โ โ โ
#ๆ็ #ใฌในใใฉใณ #ๆฑไบฌ #้ฃไบ #food #foodie #foodstagram #stuffieat #kevcheeats #kevchekanazawa #kevche #kanazawa #้ๆฒข #็ๆ TL4.59 Less
Dried fern rolled with fried tofu, wild mustard
็ ๆดฒ็ฃๅนฒใใปใใณใใคใฎไฟกๅคชๅทปใใๅฃฌ็่
ๆปใๆนใใไธๅฏงใชใฎใ๏ผ้ๅณใใไธๅใชใใปใใณใใคใใๅบ่ฒใใใฟใใใฟใจ็พๅณใใใไฝใซๆใฟๆธกใใใใ
ๆฌใฎ้ซ็ด้ฃๆใใ็พๅณใใใฎใฏใใๆๅณๅฝ็ถใใใใใๅฐๅณใช้ทๅๆ็ใซใ็ๆฏใซๅใ็ตใฟใ่ฒ ใใชใใใใใซ่จๆถใซๆฎใไธๅใซไปไธใใใฆใใใฎใใ็ด ๆดใใใใ
2020ๅนด12ๆ
Kataori... More
Dried fern rolled with fried tofu, wild mustard
็ ๆดฒ็ฃๅนฒใใปใใณใใคใฎไฟกๅคชๅทปใใๅฃฌ็่
ๆปใๆนใใไธๅฏงใชใฎใ๏ผ้ๅณใใไธๅใชใใปใใณใใคใใๅบ่ฒใใใฟใใใฟใจ็พๅณใใใไฝใซๆใฟๆธกใใใใ
ๆฌใฎ้ซ็ด้ฃๆใใ็พๅณใใใฎใฏใใๆๅณๅฝ็ถใใใใใๅฐๅณใช้ทๅๆ็ใซใ็ๆฏใซๅใ็ตใฟใ่ฒ ใใชใใใใใซ่จๆถใซๆฎใไธๅใซไปไธใใใฆใใใฎใใ็ด ๆดใใใใ
2020ๅนด12ๆ
Kataori Kanazawa, Ishikawa
้ๆฒขใ็ๆใ
#kataori #kaiseki #kanazawafood #็ๆ #ๅฒ็น #้ๆฒขใฏใใซใก #ใปใใณใใค #้ทๅๆ็
#michelin #tabelogsilver #ใใทใฅใฉใณ #้ฃใธใใญใฏใใทใซใใใผ #worlds50best #asias50best #opinionatedaboutdining
#็พๅณใใใใฎๅฅฝใใชไบบใจ็นใใใใใ #ๆ
ๅฅฝใใชไบบใจ็นใใใใใ #้ฃใธใใใฎๅฅฝใใชไบบใจ็นใใใใใ Less
First visit in the summer at Kataori. I was looking forward to eat the seasonal vegetables and seafood. As always Chef Takuya Kataori did not disappoint. His skills and palate is remarkable. Only established in 2018 he is now ranked just behind Ogata in Kyoto in the #2 spot for kaiseki restaurants in all of Japan. Even more remarkable is the fact that he spent his entire career in Kanazawa and was never trained in Kyoto or Tokyo. His dedication to source the best ingredients is incredible. He built... More
First visit in the summer at Kataori. I was looking forward to eat the seasonal vegetables and seafood. As always Chef Takuya Kataori did not disappoint. His skills and palate is remarkable. Only established in 2018 he is now ranked just behind Ogata in Kyoto in the #2 spot for kaiseki restaurants in all of Japan. Even more remarkable is the fact that he spent his entire career in Kanazawa and was never trained in Kyoto or Tokyo. His dedication to source the best ingredients is incredible. He built his own supply chain and constantly interacts with the fishermen and farmers who supply him in order to improve an already outstanding process.
Besides his vegetable dishes the main attraction this time was the torigai (้ณฅ่ฒ / Japanese Cockle) which very ever so gently grilled on the Binchล-tan grill. His dashi is not special for the season but made of one year old katsuobushi can easily compete with the best dashi in Kyoto.
One of the side effects of Chef Kataori being as good as he is, the reservations are becoming almost impossible. Less
Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchลtan grill. He feels when it is perfectly... More
Most likely the best Kaiseki restaurant in Kanazawa. Especially in the snow crab (Kano-gani) season. If you have your timing right, you come during the very short reason for the female snow crab (Kobako-gani), called "flavour box" in Japanese for its wonderful taste. And if you are really lucky, Takuya Kataori, the Chef/Owner picked up some Matsutake from Suzu.
Kataori-san kills the Kobako-gani right in front of you and the gently grills the legs on the Binchลtan grill. He feels when it is perfectly done. he then cuts into half and gives it to you. The leg is just warm but still raw and incredibly delicious.
This place only opened in 2019 and it is becoming very fast famous and hard to book. So be prepared to book way in the advance.
Dinner at a very traditional Kaiseki place in Kanasawa. The young Chef indulged us five diners with 2 massive snow crabs which we ate completely in various courses.
The legs which he just grilled for a few minutes on the kappo grill on the counter were just sublime. Nothing added to them, just warmed in the shell for a few minutes and cut into halves.
A feast for eye and palate!
Recommended in Kanazawa
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- Higashiyama Wakon
- 1-chลme-15-14 Higashiyama, Kanazawa, Ishikawa 920-0831, Japan
-
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2 Meals
-
- respiracion (ใฌในใใฉใทใชใณ)
- 67 Bakuromachi, Kanazawa, Ishikawa 920-0903, Japan
-
OAD 274Tabelog Silver
-
4 Meals
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- Installation Table ENSO L'asymetrie du calme (Installation Table ENSO L'asymetrie du calme)
- Japan, ใ920-0986 ็ณๅท็้ๆฒขๅธๆฑ ็ฐ็บ๏ผ็ชไธ๏ผ๏ผ
-
Tabelog Bronze
-
2 Meals
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- Sushi Kibatani (้ฎจ ๆจๅ ด่ฐท)
- 1-chลme-8-26 Hikosomachi, Kanazawa, Ishikawa 920-0901, Japan
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Tabelog Bronze
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8 Meals
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- Ikkon
- Japan, ใ920-0981 Ishikawa, Kanazawa, Katamachi, 1-chลmeโ4โ๏ผ ใญใฃในใใผ
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2 Meals
Address
3-36 Namikimachi, Kanazawa, Ishikawa 920-0928, Japan
Hours
Tuesday: 17:00 - 19:30; 20:00 - 22:30
Wednesday: 12:00 - 14:30; 17:00 - 19:30; 20:00 - 22:30
Thursday: 17:00 - 19:30; 20:00 - 22:30
Friday: 17:00 - 19:30; 20:00 - 22:30
Saturday: 17:00 - 19:30; 20:00 - 22:30
Sunday: 12:00 - 14:30; 17:00 - 19:30; 20:00 - 22:30
Phone
+81 76-255-1446
Tabelog
https://tabelog.com/en/tokyo/A1303/A130302/17011166/