Lunch at Gasthof Schloss Aigen

Lunch at Gasthof Schloss Aigen

at Gasthof Schloss Aigen on 31 August 2019
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I have been at the opening on this Gasthof in 1982. It has been going strong since then. Kurt Berger took over 6 years ago and improved the already great concept.
However nothing can beat a lunch in the shaded garden underneath the chestnuts in the summer.
Stick to the simple dished even though Kurt cooked for us a great branzino in salt crust.

7 / 10

Gebeizter Saibling


Private label Grüner Veltliner


Vanilleeis mit Kürbiskernöl