Overview
Restaurant Views: 3,642
Awards
- OAD
-
Japanese Restaurants 2024, 23
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #78
- Restaurant Ranking
-
Restaurant Ranking 2024, #182, PRO #19.00, USER #0.00
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Junya Kudo
Cuisine
Sushi
Foodle Reviews
Amazing meal as always @sushi_ikko 🔥🍣 . Congratulations Kudo-san on your new beautiful counter ✨🙌 So great to hang @little_meg_siu_meg @artwobe 🙏 #sawara
#sushiikko #tokyo #omakase #favoritesushi #thankyousister #damngood
.
༺ 𝒮𝒰𝒮𝐻𝐼 𝐼𝒦𝒦𝒪 (𝒮𝒶𝓅𝓅𝑜𝓇𝑜)║鮨 一幸 (札幌) ༻
Michelin Two Star (2024)
Tabelog Gold Award (2024)
OAD Best Restaurants of Japan - 7th (2024)
̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴𝐄𝐍𝐆𝐋𝐈𝐒𝐇•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴
Sushi Ikko - one last visit before their relocation to Ginza. Junya Kudo and his family (including... More
.
༺ 𝒮𝒰𝒮𝐻𝐼 𝐼𝒦𝒦𝒪 (𝒮𝒶𝓅𝓅𝑜𝓇𝑜)║鮨 一幸 (札幌) ༻
Michelin Two Star (2024)
Tabelog Gold Award (2024)
OAD Best Restaurants of Japan - 7th (2024)
̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴𝐄𝐍𝐆𝐋𝐈𝐒𝐇•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴
Sushi Ikko - one last visit before their relocation to Ginza. Junya Kudo and his family (including his father, the “sous chef”) have now moved to Tokyo with their grand open set for next month.
Ikko was one of the pioneers to really put “regional sushiyas” on the map, with top tier sourcing (even relative to Tokyo standards) married with local catch.
Excited to see what transpires during Sushi Ikko 3.0. Reservations for Tokyo are available on @omakasejapan!
̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴𝐉𝐀𝐏𝐀𝐍𝐄𝐒𝐄•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴
『鮨 一幸』ザ・ファイナル。5月末は春のスペシャリテの子持ちシャコの時期。たらふくいただきました🤤
工藤 順也 大将は地方鮨のレベルを数段上げた立役者の一人だ。コースの構成には裏付けがしっかりされたストーリーがあり、抑揚も奥行きも流石と言わざるを得ない。ツマミはネタの良さをシンプルに引き出す。握りは一体感を大事にし、シャリはネタを追い越さないように意識。煮切り醤油も足し算のものと掛け算のものを使い分ける。咀嚼する度に旨みが増し、余韻を伸ばす。この札幌の地で、冬季じゃなくとも何度、鳥肌が立ち直したことか。次はいよいよ銀座で!ご予約はOMAKASEで😬
ご馳走様でした❗️❗️❗️
🥚 𝕲𝖄𝕺𝕶𝖀𝕯𝕬𝕽𝕴 🥚
𝐀𝐍𝐃𝐑𝐄𝐖 アンドリュー
🥚 𝕲𝖄𝕺𝕶𝖀𝕯𝕬𝕽𝕴 🥚
#andrew_sushi
#andrew_sushiikko
#andrew_sapporo
#予約困難店
#鮨一幸
#食べログゴールド
#sushi
#sushiporn
#sushigram
#sushilovers
#sushilover
#sushitime
#michelintwostars
#oadtop100
#foodiegram #foodporn #foodgasm #foodstagram #japanesefood #artofplating #instaeats #instafood
#gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #gastroart #foodpics Less
One last time in Sapporo @sushi_ikko 🍣🤯🔥Thank you always Kudo-san 🙏 An amazing night in Sapporo @little_meg_siu_meg @naho40 @mihottakahashi ! 🙏🧡🧡
#sushiikko #sapporo #omakase #favoritesushi #thankyousister #damngood
👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
鮨一幸 SUSHI IKKO
michelin2stars
#鮨一幸
#sushiikkou
#patek_sapporo
#食べログ
#食べログゴールド
#食べログアワード
#蝦蛄
#シャコ
#ウニ
#雲丹
#seaurchin
#ミシュラン二つ星
#michelin2stars
#米其林
#米芝蓮
#미슐랭2스타... More
👈⬅👈⬅ スワイプ SWIPE ⬅👈⬅👈
鮨一幸 SUSHI IKKO
michelin2stars
#鮨一幸
#sushiikkou
#patek_sapporo
#食べログ
#食べログゴールド
#食べログアワード
#蝦蛄
#シャコ
#ウニ
#雲丹
#seaurchin
#ミシュラン二つ星
#michelin2stars
#米其林
#米芝蓮
#미슐랭2스타 Less
Sushi Ikko 鮨 一幸
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Highly regarded sushi restaurant in Sapporo from a young chef who learned the craft from his father. The quality of the neta is excellent with a medium vinegared shari that gets a touch stronger as we progress through the meal. The balance of the shari to neta was actually my least favourite point of the meal even as everything was positive. Individually, the components were great, the service was onpoint and the atmosphere is awesome.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理... More
Sushi Ikko 鮨 一幸
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Highly regarded sushi restaurant in Sapporo from a young chef who learned the craft from his father. The quality of the neta is excellent with a medium vinegared shari that gets a touch stronger as we progress through the meal. The balance of the shari to neta was actually my least favourite point of the meal even as everything was positive. Individually, the components were great, the service was onpoint and the atmosphere is awesome.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchesapporo #kevche #kevchehokkaido #鮨 #寿司 #すし #鮨一幸 #sushiikko #ikko TL4.43-G M2* Less
(SWIPE FOR MORE PICS) This was the nigiri of abalone from Kyoto topped with aka uni from Obama in Fukui Prefecture. Because both abalone and uni eat kombu hence they are often believed to be very well matched with each other in Japanese cuisines, you will see this combination often in kaiseki or kappo. But together in a nigiri sushi is not common. And for aka uni which is only available for a few weeks in summer to match with abalone is even more rare but utterly delicious
_
The one by Kudo san in... More
(SWIPE FOR MORE PICS) This was the nigiri of abalone from Kyoto topped with aka uni from Obama in Fukui Prefecture. Because both abalone and uni eat kombu hence they are often believed to be very well matched with each other in Japanese cuisines, you will see this combination often in kaiseki or kappo. But together in a nigiri sushi is not common. And for aka uni which is only available for a few weeks in summer to match with abalone is even more rare but utterly delicious
_
The one by Kudo san in this meal in August 2019 was one of the best versions of such pairing. I had the same sushi in June 2019 with abalone from Yamaguchi and aka uni from Kyoto and the August one was superior. The aroma, sea flavor, the texture, everything was sensational. Definitely #littlemeg_best2019 .
_
I will cover the whole meals at Sushi Ikko when I get to the Japanese series of Best 2019!
_
#littlemeg_best2019
_
#sapporo #sushiikko #鮨一幸 #寿司 #littlemeg_sushiikko #littlemeg_sapporo #littlemeg_sushi #food #foodstagram #foodies #foodpics #instafood #instagramers #delicious #gourmeffe @gourmeffe #amazing #iphonesia #gastronogram @gastronogram #lefooding @lefooding #photooftheday #bestoftheday #gastroart @gastroart #theartofplating @theartofplating #abalone #鮑 #knifeskill @sushi_ikko #uni #seaurchin #うに Less
My favourite place for sushi in Sapporo. It is a must when you go there.
Junya Kudo is arguably one of the best sushi chefs in Japan. He is obsessed with ingredients, tries to purvey some unusual fish, source locally without being dogmatic in doing so. He displays a technique which resembles movements of a ballet dance rather than those of a chef. His knife skills are stunning and application of his soy sauce a joy to watch.
One example for his drive to source the best was the bonito we got. On very rare occasions a bonito thinks he is a tuna and starts swimming with... More
Junya Kudo is arguably one of the best sushi chefs in Japan. He is obsessed with ingredients, tries to purvey some unusual fish, source locally without being dogmatic in doing so. He displays a technique which resembles movements of a ballet dance rather than those of a chef. His knife skills are stunning and application of his soy sauce a joy to watch.
One example for his drive to source the best was the bonito we got. On very rare occasions a bonito thinks he is a tuna and starts swimming with a group of them. Of course they swim much faster than he normally would do, so they force him to go beyond his natural speed and therefore transform his muscle. There are less than 1% bonitos doing this but it is worth waiting to taste it.
One of the best places to eat sushi in Japan and because of that family hard to book
Less
My favorite sushi restaurant in Sapporo. Very delicate, subtle but always very good.
Recommended in Sapporo
-
- Menya Saimi (麺屋 彩未)
- 5 Chome-3-12 Misono 10 Jō, Toyohira-ku, Sapporo-shi, Hokkaidō 062-0010, Japan
-
OAD 93RB #4.5
-
2 Meals
-
- MEN-EIJI Hiragishi Base (MEN-EIJI)
- 11 Chome-1-12 Hiragishi 2 Jō, Toyohira-ku, Sapporo-shi, Hokkaidō 062-0932, Japan
-
RB #4.5
-
1 Meal
-
- Sushi Miyakawa (すし宮川)
- Japan, 〒060-0061 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 1 Jōnishi, 24 Chome−1, 南1条西24丁目1−30 円山OCT.BLD
-
OAD 87Tabelog SilverRR #1021RR PRO #17.33RR USER #19.00
-
3 Meals
-
- Hanakoji Sawada
- 4 Chome-4 南7条西 Chuo Ward, Sapporo, Hokkaido 064-0807, Japan
-
OAD 193RR #5139RR PRO #14.55RR USER #18.00
-
2 Meals
-
- Bar Yamazaki
- 3 Chome Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0063, Japan
-
1 Meal
Address
5-chōme-31-4 Minami 2 Jōnishi, Chuo Ward, Sapporo, Hokkaido 060-0062, Japan
Hours
Tuesday: 18:00 - 20:00
Wednesday: Closed
Thursday: 18:00 - 20:00
Friday: 18:00 - 20:00
Saturday: 18:00 - 20:00
Sunday: 18:00 - 20:00
Phone
+81 11-200-1144
Website
https://www.tableall.com/restaurant/92
Tabelog
https://tabelog.com/en/hokkaido/A0101/A010102/1044489/