We use cookies on this site to enhance your user experience.
Dinner at Hachisen (京懐石 八泉)
at
Kaiseki Hachisen (懐石 八泉)
on 3 August 2021
- Photo Views
- 29
- Meal Views
- 590
Sumer menu at 2 star Hachisen. The Chef was am monk before starting to cook, he trained 12 years in Kyoto at 3 star Kichisen. His cuisine reflects his path with a mostly vegetable based food.
Outstanding dish was the dessert, a very thick peach juice, drinkable and incredible delicious.
7 / 10
