We use cookies on this site to enhance your user experience.
Naruse’ s combination of ingredients, techniques and hospitality is unparalleled. HIs vegetables are presented untreated when you enter the restaurant and he then cleans, cuts and prepares them for frying. The same with any fish or seafood. It is most interesting to see the secretion of the best parts of vegetables and protein right in front of you and the fine knife skills applied to get the best result.
10 / 10
