Gerhard Huber

Gerhard Huber

2052 Meals
Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

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Chef Setsuo Funahashi is a third-generation master and is pursuing the refined pre-Edo sushi style.
He creates sushi using fresh seafood collected in Kitakyushu but uses for the seasoning a rice vinegar from Akasu which is especially and only produce for him.
His shari is on the acidic side (which I like) and the nets cut flawlessly. The tomago was served as a rice-egg sandwich which I have not encountered before.

Sushi
9 / 10
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Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku

Lunch at 二鶴 江戸前鮨 Nikaku