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This place is the original shop even though that the head shop is now in a different location. The noddles are produced there but they have a different menu.
We tried two different ramen.
The seabura ramen is lighter and has curly noodles. For this ramen the back fat is cooked down and added to the soup in order to bring out a richer flavor. They recommend to add garlic half way though the bowl. This improves the taste significantly.
The noko niboshi is more intense with straight thinner noodles and a distinct after taste from the dried fish.
The Edamame is a soupless bowl of noodles which added fish powder and oil. One can dip it into the remainder of the soup or eat it by itself.
Great shop in the very industrial area of Kagegawa.
6 / 10
Chashu-don
Noko Niboshi Soba
Seabura Chaccha-Kei
Seabura Chaccha-Kei
Edamame
Edamame
