Dinner at Kiu (きう)

Dinner at Kiu (きう)

at Kiu (きう) on 27 January 2024
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Sushi KIU in Kyoto transcends traditional sushi dining, presenting an omakase experience that is both classic in structure and innovative in execution. The meal begins with otsumami, where one immediately notices a departure from convention. The dishes here are unusual, showcasing a blend of Japanese precision and Italian flair, with items such as cooked versions of traditional appetizers and meatballs that hint at Chef Kazuo Hisada's culinary versatility. This Italian influence, rare for sushi establishments, adds a layer of complexity and novelty to the starters, setting the stage for what's to come.

The nigiri course further embodies KIU's unique culinary philosophy. The shari (sushi rice) is seasoned with balsamic vinegar, an exceptionally unconventional choice that distinguishes KIU's offerings from those of other sushi venues. This choice not only showcases Hisada's willingness to break from tradition but also enhances the flavor profile of each piece of nigiri, adding depth and a subtle tanginess that complements the fish.

The selection of fish is impeccable, sourced with an eye for perfection and aged when necessary to heighten the taste and texture. The nigiri at KIU is not just about the fish; it's about the experience as a whole. Each piece is thoughtfully topped with small additions designed to elevate the flavor, ensuring that every bite is a discovery of balanced, enhanced tastes that linger on the palate.

Sushi KIU stands out not just for its food but for the philosophy it embodies. It's a place where the boundaries of sushi are expanded, where Japanese tradition meets Italian innovation, resulting in a dining experience that is as memorable as it is unique. The meticulous attention to detail, from sourcing to seasoning, and the intimate, referral-only dining environment make a meal at Sushi KIU an exclusive culinary journey not just through Japan, but through the broader spectrum of global haute cuisine.

In essence, Sushi KIU is a must-visit for those seeking to explore the zenith of sushi artistry, where each dish serves as a testament to Chef Hisada's mastery and vision. It's a place where the familiar comforts of sushi meet the thrilling unpredictability of global culinary influences, making each visit a novel experience that redefines what sushi can be.

9 / 10