Foodle Reviews
Modern Yakitori with some really good pieces
Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori... More
Yakitori Shinohara 焼鳥篠原
⠀⠀⠀⠀⠀⠀⠀⠀⠀
That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori #kevcheshinohara #shinohara #篠原 #焼き鳥 #焼鳥 Less
Yakitori Shinohara 焼鳥篠原 2nd visit — really love the modern style here with western elements such as grilled cheese and chicken liver pâté spread. The signature salad is beautifully presented, tasty and refreshing. Favorite was the raw chicken liver, melts in your mouth. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Yakitori Shinohara 焼鳥篠原 2nd visit — really love the modern style here with western elements such as grilled cheese and chicken liver pâté spread. The signature salad is beautifully presented, tasty and refreshing. Favorite was the raw chicken liver, melts in your mouth. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorishinohara #yakitori #tokyo #japan #japanesefood #chicken #焼鳥篠原 #焼き鳥 #東京 #日本 #日本料理 Less
Kajiya Farm herb salad
梶谷農園のハーブのサラダ
一般的に、日本の野菜はよく言えば繊細、悪く言えば風味が弱いので、ドレッシングの味で補って食べさせることが多い。
そんな中、梶谷農園のハーブは力強いので、何も付けなくてもサラダとして成立するくらいに存在感がある。
2021年3月
Yakitori Shinohara | Nishiazabu, Tokyo
西麻布「焼鳥 篠原」
Kajiya Farm herb salad
梶谷農園のハーブのサラダ
一般的に、日本の野菜はよく言えば繊細、悪く言えば風味が弱いので、ドレッシングの味で補って食べさせることが多い。
そんな中、梶谷農園のハーブは力強いので、何も付けなくてもサラダとして成立するくらいに存在感がある。
2021年3月
Yakitori Shinohara | Nishiazabu, Tokyo
西麻布「焼鳥 篠原」
#kajiyafarm #herbsalad #梶谷農園 #ハーブサラダ #yakitorishinohara #takasakadori #takasakachicken #yakitori #焼鳥篠原 #高坂鷄 #焼鳥 #tokyoeats #東京グルメ
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #レストラン好きな人と繋がりたい #外食好きな人と繋がりたい #焼鳥好きな人と繋がりたい #ハーブ好きな人と繋がりたい Less
Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorishinohara #yakitori #tokyo #japan #japanesefood #焼鳥篠原 #焼き鳥 #東京 #日本 #日本料理 Less
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Address
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1-chōme−4−40, Nishiazabu Shino Bldg, 1F
Hours
Tuesday: Closed
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: 17:30 - 23:00
Phone
+81 80-7171-1374
Tabelog
https://tabelog.com/en/tokyo/A1307/A130701/13254666/