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Overview

Average rating from 2 meals 6.5 / 10
Photo Views: 108
Restaurant Views: 827
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Cuisine

Yakitori, Progressive American

Chef

Andore Shinohara

Foodle Reviews

6 / 10
on 28 Sep 2023

Modern Yakitori with some really good pieces

on 27 Jul 2021

Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevcheyakitori... More

on 28 May 2021

Yakitori Shinohara 焼鳥篠原 2nd visit — really love the modern style here with western elements such as grilled cheese and chicken liver pâté spread. The signature salad is beautifully presented, tasty and refreshing. Favorite was the raw chicken liver, melts in your mouth. •




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on 18 May 2021

Kajiya Farm herb salad
梶谷農園のハーブのサラダ

一般的に、日本の野菜はよく言えば繊細、悪く言えば風味が弱いので、ドレッシングの味で補って食べさせることが多い。

そんな中、梶谷農園のハーブは力強いので、何も付けなくてもサラダとして成立するくらいに存在感がある。

2021年3月

Yakitori Shinohara | Nishiazabu, Tokyo
西麻布「焼鳥 篠原」

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on 12 Mar 2021

Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •




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Recommended in Tokyo

Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1-chōme−4−40, Nishiazabu Shino Bldg, 1F

Hours

Open hours

Phone

+81 80-7171-1374

Omakase

https://omakase.in/en/r/il637135