Ludwig Van Vienna

Awards

Restaurant Ranking

Restaurant Ranking 2024, #5729, PRO #14.33, USER #0.00

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Gault & Millau

3 Torques, 2021

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Gault & Millau Public Mark

15 / 20

Chef

Bernhard Stocker

Cuisine

Country cooking

• 2018

7 / 10

Dinner at Ludwig van

on 03 Sep 2018

by Gerhard Huber

Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the Basque country.
All of this a prices which you really will like,