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Atelier Lido 84, situated on Lake Garda in Gardone Riviera, Italy, is a highly esteemed restaurant founded in 2014 by brothers Riccardo and Giancarlo Camanini. Known for its seamless blend of traditional Italian flavors and innovative techniques, Lido 84 has quickly gained international acclaim, including a Michelin star and a spot on *The World’s 50 Best Restaurants* list. Chef Riccardo’s approach, marked by meticulous craftsmanship and the celebration of imperfection, shines through in signature dishes like *Cacio e Pepe en Vessie*. A recent 14-dish lunch highlighted the restaurant's prowess, especially its outstanding pasta, hailed as some of the best in Italy. Dishes like the monkfish and veal sweetbread exemplify the restaurant's philosophy of purity, where each ingredient is presented with minimal embellishment. Overall, Lido 84 offers a dining experience that combines simplicity, precision, and stunning lake views, making it a must-visit culinary destination.
9 / 10
