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百八つ Tokyo


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Foodle Reviews

on 15 Aug 2020

Watanabe-san is a sixth generation owner of the famous Komakata Dozeu restaurant which serves Dojo (loach fish).
This is his more casual yakitori restaurant in Asakusa. Great value and hospitality, the regulars are keeping their own Shōchū bottles there.

Recommended in Tokyo


2 Chome-18 Kaminarimon, Taito City, Tokyo 111-0034, Japan


Open hours


+81 3-3841-5108