Kagurazaka Ishikawa (神楽坂 石かわ) Tokyo

Awards

MICHELIN Guide

Three stars restaurant, 2025

All Michelin stars in Tokyo All Michelin stars in Japan All 3 stars Michelin in Tokyo All 3 stars Michelin in Japan

OAD

Japanese Restaurants 2024, 33

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

La Liste

La Liste, #235

All La Liste in Tokyo All La Liste in Japan

Restaurant Ranking

Restaurant Ranking 2024, #131, PRO #19.17, USER #18.33

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.40

Chef

Hideki Ishikawa

Cuisine

Japanese Cuisine

• 2024
• 2023
• 2022
• 2021
• 2020
• 2019

Dinner at 神楽坂石かわ

on 19 Mar 2024

by Omakase Gurume

[한/日/EN] 2023.12 #石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

Ishikawa Group: @i1company

東京・神楽坂ミシュラン三つ星日本料理人気店「神楽坂石かわ」
"Kagurazaka Ishikawa", popular, triple Michelin-starred Japanese restaurant in Kagurazaka
호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와” - 카구라자카 위치

店主・石川秀樹氏が「華美にせず、飾らずに」をコンセプトにし、創意工夫を念頭に新たな味覚の探求に挑んだおまかせコースが楽しめる日本料理店。その時期の食材を使った筍ご飯、虎河豚のお造り、穴子の炭火焼き、牛肉と蕗の素麺などが味わえる。料理に使われている魚介類は信用のおける豊洲の仲卸「亀本商店」から仕入れている。料理と合わせて出てくる日本酒や、他のアルコールペアリングも最高との事。
予算：￥45,000〜
予約：OMAKASE... More

[한/日/EN] 2023.12 #石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

Ishikawa Group: @i1company

東京・神楽坂ミシュラン三つ星日本料理人気店「神楽坂石かわ」
"Kagurazaka Ishikawa", popular, triple Michelin-starred Japanese restaurant in Kagurazaka
호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와” - 카구라자카 위치

店主・石川秀樹氏が「華美にせず、飾らずに」をコンセプトにし、創意工夫を念頭に新たな味覚の探求に挑んだおまかせコースが楽しめる日本料理店。その時期の食材を使った筍ご飯、虎河豚のお造り、穴子の炭火焼き、牛肉と蕗の素麺などが味わえる。料理に使われている魚介類は信用のおける豊洲の仲卸「亀本商店」から仕入れている。料理と合わせて出てくる日本酒や、他のアルコールペアリングも最高との事。
予算：￥45,000〜
予約：OMAKASE

Hideki Ishikawa created his Omakase course on the concept of “no frills, honest cooking” and has challenged himself to be original and ingenious with his tastes. Recently, dishes served include rice with bamboo shoots, fugu sashimi, char-grilled conger eel, and somen noodles with beef and butterbur. The seafood used in the dishes is purchased from “Kamemoto Shouten”, a reliable wholesaler in Toyosu.
The sake and other alcohol pairings are also said to be excellent!
Even a first-time customer would struggle not to return to “Kagurazaka Ishikawa” for its alluring Japanese cuisine!
Enjoy the Japanese cuisine at "Kagurazaka Ishikawa"!
Budget: From ￥45,000
Reservations: OMAKASE

해당 레스토랑의 오너 셰프를 맡고 있는 이시카와 히데키씨는 “화려하지 않고 꾸밈없는 요리”를 컨셉으로 삼고 새로운 맛에 대한 오랜 연구를 녹여낸 오마카세 코스를 고객들에게 선보이고 있습니다. 최근에는 죽순밥, 복어회, 붕장어 숯불 구이, 소고기와 머위를 넣은 소면 등을 맛보실 수 있습니다. 또한 요리에 사용하는 어패류는 신뢰도 높은 도요스의 도매점인 “카메모토 상점”에서 들여와 언제나 신선한 맛을 즐기실 수 있으며, 사케 또는 이외의 주류를 이용한 페어링도 많은 인기를 끌고 있습니다.
처음 이곳을 방문하는 고객분들도 금방 단골이 될 정도로 매력이 흘러 넘치는 일본요리전문점 “카구라자카 이시카와”에서 섬세한 일본요리를 즐겨보시기 바랍니다!
예산 : 45,000엔부터~
예약 : OMAKASE Less

Dinner at 神楽坂石かわ

on 19 Nov 2023

by Omakase Gurume

2023.09 #石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

#omakasegurume

東京で知られるミシュラン三つ星（2023年現在）日本料理人気店「神楽坂石かわ」
Popular Triple Michelin-starred （As of 2023) Japanese restaurant that's well known in Tokyo, "Kagurazaka Ishikawa".
도쿄에서 호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와”

料理人石川氏が笑顔でお客さんにおまかせコースを提供中。料理だけではなく、おもてなしもお客さんから高評価を得ている。最近では赤ナマコ、ふぐの白子の塩焼き、〆には季節が伝わってくる牛しゃぶご飯などが味わえ「コースのスタートから終わりまで美味しいと言い切れる」との評判。... More

2023.09 #石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

#omakasegurume

東京で知られるミシュラン三つ星（2023年現在）日本料理人気店「神楽坂石かわ」
Popular Triple Michelin-starred （As of 2023) Japanese restaurant that's well known in Tokyo, "Kagurazaka Ishikawa".
도쿄에서 호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와”

料理人石川氏が笑顔でお客さんにおまかせコースを提供中。料理だけではなく、おもてなしもお客さんから高評価を得ている。最近では赤ナマコ、ふぐの白子の塩焼き、〆には季節が伝わってくる牛しゃぶご飯などが味わえ「コースのスタートから終わりまで美味しいと言い切れる」との評判。
予算：￥45,000〜
予約：OMAKASE

★ 今度行く機会のために"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Chef Mr. Ishikawa welcomes customers with a big smile. Not only the food but also the hospitality is highly appreciated by customers. Recently, the restaurant has gained a reputation for serving a course that is “delicious from start to finish," with dishes such as red sea cucumber, grilled fugu milt, and rice with beef shabu conveying the seasonality of the ingredients and flavors.
Budget: From ¥45,000
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account)

셰프 이시카와 씨는 손님들을 환한 미소로 맞이합니다. 음식뿐만아니라 그의 환대로도 손님들에게 인정을 받고 있습니다. 레스토랑의 코스는 스타터부터 마지막 요리까지 훌륭하기로 정평 나 있습니다. 최근에는 재료의 계절감과 풍미를 느낄 수 있는 홍해삼, 복어 어백 구이, 소고기 샤브샤브 밥 등을 선보이고 있습니다.
예산: 45,000엔부터
예약: OMAKASE

★ 다음 방문을 위해 포스트 저장, 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안 합니다! )

#神楽坂ディナー #ミシュラン東京 #和食好き #日本料理🇯🇵 #日本の魅力 #japanesecuisines #japanesefoodlovers #michelinstarfood #discoverjapan #Kagurazaka #일식전문점 #가이세키 #미슐랭3스타 #일본맛집 #일식러버 #카구라자카 Less

Dinner at 神楽坂石かわ

on 05 Sep 2023

by Omakase Gurume

#石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

#omakasegurume

東京で知られるミシュラン三つ星（2023年現在）日本料理人気店「神楽坂石かわ」
"Kagurazaka Ishikawa", a popular Triple Michelin-starred （As of 2023) Japanese restaurant that's well known in Tokyo
도쿄에서 호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와”

料理人石川氏が笑顔でお客さんにおまかせコースを提供している。料理だけではなく、おもてなしもお客さんから高評価を得ている。最近では賀茂茄子、鰹のタタキに〆には季節が伝わってくる白甘鯛の兜の炊き込みご飯などが味わえ「コースのスタートから終わりまで美味しいと言い切れる」との評判です。
予算：￥50,000〜
予約：OMAKASE

★... More

#石かわ (Kagurazaka Ishikawa/ 카구라자카 이시카와)

#omakasegurume

東京で知られるミシュラン三つ星（2023年現在）日本料理人気店「神楽坂石かわ」
"Kagurazaka Ishikawa", a popular Triple Michelin-starred （As of 2023) Japanese restaurant that's well known in Tokyo
도쿄에서 호평받는, 미슐랭 3스타 일본요리전문점 “카구라자카 이시카와”

料理人石川氏が笑顔でお客さんにおまかせコースを提供している。料理だけではなく、おもてなしもお客さんから高評価を得ている。最近では賀茂茄子、鰹のタタキに〆には季節が伝わってくる白甘鯛の兜の炊き込みご飯などが味わえ「コースのスタートから終わりまで美味しいと言い切れる」との評判です。
予算：￥50,000〜
予約：OMAKASE

★ 今度行く機会のために"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Chef Mr. Ishikawa welcomes customers with a big smile. Not only the food but also the hospitality is highly appreciated by customers. Recently, customers at the restaurant have been enjoying dishes such as Kamonasu (large round eggplant), Seared bonito, and the seasonal "White sea bream helmet Takikomi-Gohan (Cooked Rice)" to finish. The course boasts a reputation for being "delicious from the start to finish".
Budget: From ¥50,000
Reservations: OMAKASE

★ Don't forget to SAVE the post for your next visit! (You can expect to see only the best on our account)

셰프 이시카와씨는 손님들을 환한 미소로 맞이합니다. 음식뿐만아니라 그의 환대로도 손님들에게 인정을 받고 있습니다. 최근 메뉴로는 카모나스 (큰 가지), 직화로 구운 가다랑어, 백도미머리를 곁들인 타키코미고항 (솥밥)으로 식사를 마무리 하실 수 있습니다. 코스는 “시작부터 끝까지 맛있다”는 평을 받고 있습니다.
예산: 50,000엔부터
예약: OMAKASE

★ 다음 방문을 위해 포스트 “저장” 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안합니다! )

#KagurazakaGourmet #japaneserestaurants #finedininglovers #MichelinRestaurant #LocalExperiences #神楽坂和食 #和食ごはん #グルメ好き #ミシュラン東京 #日本の魅力 #일식전문점 #일본요리전문점 #가이세키 #카쿠라자카 #미슐랭3스타 #일식러버 #파인다이닝 #일본맛집투어 Less

9 / 10

Dinner at Ishikawa

on 15 Oct 2022

by Gerhard Huber

Always a delight to be back at Ishikawa.

Dinner at 神楽坂石かわ

on 02 Sep 2022

by Justin Hurst

Kagurazaka Ishikawa, late August

@teamishikawa doing great work, as always.

9 / 10

Dinner at Ishikawa (神楽坂 石かわ)

on 27 Apr 2022

by Gerhard Huber

Spring menu at Ishikawa. As always, great ingredients masterfully cooked to perfection. The vegetable course with the mountain vegetables and the squid, the sakura masu with takenoko and the soba were the highlights of this meal.

8 / 10

Dinner at Ishikawa (神楽坂 石かわ)

on 25 Nov 2021

by Gerhard Huber

Back to my neighborhood fine dining kaiseki restaurant. Ishikawa-san is such a humorous person that he makes every meal very fun. Some outstanding dishes, like sawara in shimesaba style. Wonderful seasoning and texture. Amadai, grilled and kabu from Kyoto, executed to perfection with a slight hint of smoke.
The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. You frist... More

Back to my neighborhood fine dining kaiseki restaurant. Ishikawa-san is such a humorous person that he makes every meal very fun. Some outstanding dishes, like sawara in shimesaba style. Wonderful seasoning and texture. Amadai, grilled and kabu from Kyoto, executed to perfection with a slight hint of smoke.
The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. You frist add a little to the rice and eat it, then you dump the remainder into the rice and add dashi to it. This then creates a wonderful ochazuke with loads of umami, a great finished to the savory part of the meal. Less

9 / 10

Dinner at Ishikawa (神楽坂 石かわ)

on 26 Aug 2021

by Gerhard Huber

The master. Interesting flavors combined with flawless execution always produces great result.
Since my last visit a two months ago, only one dish was the same. That also make a place fantastic to revisit.

Dinner at 神楽坂石かわ

on 08 May 2021

by Justin Hurst

Masterful. Also, the first time I learned it was okay to order an encore of a course I enjoyed. (Seats next to us had 3). A spot at the counter in front of @teamishikawa is always a special occasion, no matter how many times I go.

Dinner at 神楽坂石かわ

on 24 Jan 2020

by Justin Hurst

Truly one of the world’s greatest restaurants. Of my five visits - this was perhaps the most memorable — which is saying something. It’s a pleasure to see that even at the top of the craft, Ishikawa-san is still pushing to do better.

Dinner at 神楽坂石かわ

on 17 Jan 2019

by Justin Hurst

Absolutely perfect kaiseki dinner from @kagurazaka.ishikawa, as usual.