Massive place in a patrician villa in Bogota. Behind the villa they added a glass construction which makes an almost al fresco dining for even more space.
Super busy at lunch with mostly dinstinguished dinners, business men, ladies who lunch.
Even though the menu is huge, the food the produce is solid. The palmitos probably the best dish as they interplay between the salt and the vinegar really work well. But also the huge chunk of Lomo the served me was tender and perfectly cooked.
Super efficient and friendly service.
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