The latest and biggest venture of Albert Adria. More food theatre than restaurant, constantly changing venues keeps the diners on their toes.
However, the food is surprisingly good and ever more so conservative. No spheres, hardly any foam and not one deconstructed dish.
This might lead to some unfulfilled expectations and thus to disappointment, but I was pleasantly surprised.
The angulas and the pigeon were highlights of a very pleasing and tasty meal.
