We use cookies on this site to enhance your user experience.
Second visit to this place wich is located in an unassuming neighbourhood of Kasuga City. Chef Yusuke Seguchi delivers solid Edo Mae sushi in a dining room which is very modern and during the day light flooded, an unusual setting for sushi places which tend to be underground with no natural light. The counter is of beautiful ginkgo wood, the pride of his owner as it is more than 100 years old.
Lunch has a very short otsumami section (just 2 servings). The nigiri are mostly aged and paired with a rice from the Saga prefecture and seasoned with a special red vinegar, its acidity being daily high.
7 / 10
Sawara
Chawanmushi
Shin-Ika
Tai
Kasugo
chu toro
Maguro
Hotate
Katsu
Saba maki
Shima ebi
Sanma
Ikura & Uni
red miso
anago
tamago
Kiwi & orange
