Bodega Cigaleña Santander

Awards

OAD

European Casual Restaurants 2024, 34

All OAD European Casual in Santander All OAD European Casual in Spain

Chef

Andrés Conde

Cuisine

Traditional Cuisine

• 2024
• 2020

6 / 10

Dinner at Bodega Cigaleña

on 15 Jul 2024

by Gerhard Huber

Dinner at Bodega Cigaleña

on 27 Jun 2020

by Margaret Lam

Bodega Cigaleña is not a steak restaurant nor an asador, it just happened to have some pretty good chuleta. But I think its strength is the whole package, including some impeccable old wine. The whole ceiling was covered with wine bottles, a super cool design!
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We also got some appetizers such as Jamón ibérico de bellota D. O. Los Pedroches, served in dramatic long log and really high quality. Gamba blanca de Huelva a la plancha (Grilled White Shrimps) reminded me of the shrimps that I used... More

Bodega Cigaleña is not a steak restaurant nor an asador, it just happened to have some pretty good chuleta. But I think its strength is the whole package, including some impeccable old wine. The whole ceiling was covered with wine bottles, a super cool design!
_
We also got some appetizers such as Jamón ibérico de bellota D. O. Los Pedroches, served in dramatic long log and really high quality. Gamba blanca de Huelva a la plancha (Grilled White Shrimps) reminded me of the shrimps that I used to have when I was a kid, wild and not farmed, full of sea flavor and sweetness. It helped when I got all the heads (again! 😝). Cod cococha (kokotxa) in pil pil sauce was another excellent dish, padron peppers and potato, basically everything we had was fantastic!
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Stilton cheesecake at the end was one of the best versions of non-burnt cheesecakes I had in Spain.

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