Gerhard Huber

Gerhard Huber

2073 Meals
The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

at Sabor on 22 April 2018
Photo Views
103
Meal Views
1,055

Nieves Barragán Mohacho, the young Chef from Galicia elevates Spanish food in London to a new level.
Her suckling pig can easily stand up to any great asador in Galicia or the Basque country.
Her tortilla with the runny core is just to die for.
The desserts, especially the Cuajada is amazing.

7 / 10
like comment Share
The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor