I have not been to Coque in Madrid, however visited the restaurant a few times in their old location outside Madrid.
The concept is about the same, where they move you through various stage, from the bar to the wine cellar to the dining room and back into the lounge. I like this as it keeps a multi hour meal interesting because of the change of scenery.
The food has evolved from the last meal there, the plating more elaborate and the table ware more artistic.
The suckling pig, as always was the outstanding dish, the family is doing this over hundred years, followed by the duck. The fish course, especially the slamonete was somewhat disappointing as their was not really flavour profile.
Overall a very good meal.
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