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Overview

Average rating from 1 meal 7 / 10
Photo Views: 390
Restaurant Views: 1,620
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Ratings from the web

Tabelog
3.84

Chef

Hiroyuki Kanda

Cuisine

Japanese Cuisine

Foodle Reviews

on 02 Jan 2024

[한/日/EN] 2023.10 #かんだ (Kanda/ 칸다)

Chef: @hiroyukkanda

虎ノ門ヒルズにある毎年ミシュラン三つ星を獲得する日本料理「かんだ」
“Kanda” Japanese cuisine restaurant, awarded 3 Michelin stars year on year.
매년 미슐랭3스타를 획득하고 있는 일본요리전문점 “칸다” - 토라노몬힐즈 위치

「目と手と気持ちが届く店」がコンセプト 多くのお客様に対応するために、メニューを用意せずその日の新鮮な旬食材を使用したおまかせコース。夏なら「鮎の季節」、秋なら「松茸」といったこだわり。コロナ前は外国人に合う日本料理だったが、コロナ後は久しぶりに「日本人向けの日本料理」に集中しているとの事。目の前で調理するオーナーシェフの神田氏が捧げる日本料理の伝統の五色(青、黄、赤、白、黒)を使った食器で味わえる。
予算:¥49,500〜... More

on 26 Oct 2023

#かんだ (Kanda/칸다)

#omakasegurume

Chef: @hiroyukkanda

虎ノ門ヒルズの1Fにあるミシュラン三つ星16年連続(2023年現在)唯一の日本料理「かんだ」
“Kanda,” the only restaurant to be triple Michelin-starred for 16 consecutive years (As of 2023), located on the first floor of the Toranomon Hills, the Japanese restaurant
토라노몬힐스 1층 위치, 일본에서 유일하게 16년 연속 미슐랭 3스타를 받은 일식... More

on 15 Nov 2022

1st visit to Kanda san’s new space, bright and spacious, a big step up from the old one. Pretty late in the season for matsutake but the mushrooms served here are super high quality. Also impressed by Kanda san’s interpretation of hamo & ume sauce, harmonious and complex. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

on 23 Jun 2021

French asparagus, field horsetail
フランス産アスパラガス、つくし

アスパラガスに添えられたのは、ブールブランかオランデーズのように見えるが、バターの代わりに葛で出汁を繋いだものだそう。見た目は西洋料理だが、食べてみると出汁の旨味が感じられ、ギャップに驚く。

2021年3月

Kanda | Azabu Juban, Tokyo
麻布十番「かんだ」

#kanda #asparagus #かんだ #アスパラガス... More

on 30 Mar 2021

Kanda かんだ 3rd visit — delicious as always. Some highlights of the spring season: caviar & fugu; tiny but super flavorful baby ayu; shirauo tamago kake gohan. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More

7 / 10
on 27 Aug 2020

Three star in Tokyo - revisit after 6 years.
High end ingredients, perfectly executed, tasty but somewhat uninspiring. Apart from the rice course with matsutake mushroom there was not one course which awed you. Don’t get me wrong, not one course was bad, quite the opposite, but I would have hoped for something great.

Recommended in Tokyo

Address

Japan, 〒105-0002 Tokyo, Minato City, Atago, 1-chōme−1−1 虎ノ門ヒルズレジデンシャルタワ 1階

Hours

Open hours

Phone

+81 3-6459-0176

Website

http://nihonryori-kanda.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130701/13005439/

Omakase

https://omakase.in/en/r/te664320