Dinner at かんだ

Dinner at かんだ

at Kanda on 30 March 2021
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Kanda かんだ 3rd visit — delicious as always. Some highlights of the spring season: caviar & fugu; tiny but super flavorful baby ayu; shirauo tamago kake gohan. •




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Kanda かんだ 3rd visit — delicious as always. Some highlights of the spring season: caviar & fugu; tiny but super flavorful baby ayu; shirauo tamago kake gohan. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kanda #kappo #kaiseki #tokyo #japan #japanesefood #かんだ #割烹 #東京 #日本 #日本料理

Some ripe vintages. Leflaive slightly ox-ed; Meo was very medicinal; Fourier was dense, earthy and meaty, though a bit too ripe; both Ramonet and Rouget were in top condition, showing distinct winemaker style.





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