Atelier La Marine, led by Chef Alexandre Couillon, is a three-Michelin-star restaurant in Noirmoutier, France. Known for its inventive use of local ingredients, especially seafood and coastal plants, La Marine emphasizes sustainability, earning a Michelin Green Star. The restaurant showcases the island's terroir through seasonal, creative dishes paired with Loire Valley wines. Couillon’s culinary philosophy is deeply rooted in locavorism, reflecting the island's maritime heritage. The dining experience is elegant and immersive, consistently praised for its innovative and flavorful presentations.
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