Sushi Dokoro Yamato (鮨処 やまと) Tokyo

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Tokyo All Michelin selected restaurants in Japan

OAD

Japanese Restaurants 2024, 215

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.28

Chef

Yasui Yamato

Cuisine

Sushi

• 2024
• 2023

9 / 10

Lunch at Sushidokoro Yamato

on 25 Nov 2024

by Gerhard Huber

Dinner at Sushidokoro Yamato/스시도코로 야마토

on 26 Jun 2024

by Omakase Gurume

[한/日/EN] #鮨処やまと (Sushidokoro Yamato/스시도코로 야마토)

築地駅から徒歩3分にある江戸前鮨「鮨処 やまと」
"Sushidokoro Yamato", an Edomae-sushi restaurant, a 3-minute walk from Tsukiji Station
츠키지역으로부터 도보 3분거리에 위치한 에도마에스시전문점 “스시도코로 야마토”

大将安井氏は、修行元である銀座「小十」と江戸前鮨「日本橋蛎殻町 すぎた」で経験した知識を重ね、おまかせコースをお客さんに提供中。最近では蛤の茶碗蒸し、鯛の白子、平目などと言ったおつまみから始まり、小肌、墨烏賊、真鯛などの握りが味わえる。料理と一緒に合わせてアルコールペアリングも可能。
予算：￥24,200〜
予約：OMAKASE... More

[한/日/EN] #鮨処やまと (Sushidokoro Yamato/스시도코로 야마토)

築地駅から徒歩3分にある江戸前鮨「鮨処 やまと」
"Sushidokoro Yamato", an Edomae-sushi restaurant, a 3-minute walk from Tsukiji Station
츠키지역으로부터 도보 3분거리에 위치한 에도마에스시전문점 “스시도코로 야마토”

大将安井氏は、修行元である銀座「小十」と江戸前鮨「日本橋蛎殻町 すぎた」で経験した知識を重ね、おまかせコースをお客さんに提供中。最近では蛤の茶碗蒸し、鯛の白子、平目などと言ったおつまみから始まり、小肌、墨烏賊、真鯛などの握りが味わえる。料理と一緒に合わせてアルコールペアリングも可能。
予算：￥24,200〜
予約：OMAKASE ＊完全予約制

★今度行く機会のために"セーブ"をお忘れなく！(​​料理がおいしくなければ、掲載しません！)

Mr. Yasui, the owner, is currently serving an Omakase course to customers, combining the knowledge he gained from his training at "Koju'' in Ginza and "Sugita" in Nihonbashi-Kakigara Cho. Recently, he has opened the course with side dishes such as clam chawanmushi, sea bream milt, and flatfish. Customers also enjoy nigiri dishes such as Kohada, squid, and sea bream. Alcohol pairings are available to accompany the dishes.
Budget: From ¥24,200
Reservations: OMAKASE *Reservations essential.

★Don't forget to SAVE the post for your next visit!(You can expect to see only the best on our account)

헤드 셰프 야스이씨는 긴자의 “코쥬”와 니혼바시 카키가라쵸의 “스기타”에서 배운지식을 바탕으로 고객분들에게 에도마에 스시 오마카세 코스를 서브하고 있습니다.
최근에는 조개 차완무시, 도미 이리, 넙치 등의 츠마미를 즐길 수 있는 코스가 제공되고 있습니다. 니기리로는 전어, 오징어, 도미 등을 맛보실 수 있습니다. 코스와 함께 할 수 있는 주류페어링도 제공됩니다.
예산 : 24,200엔부터~
예약 : OMAKASE(예약제 운영)

★ 다음 도쿄방문 시 들리시고 싶으시다면? 포스트 “저장” 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안 합니다! )

#omakasegurume #美味しいお店探し #おまかせ寿司 #お寿司大好き #築地寿司 #江戸前寿司 #Tsukiji #Edomaesushi #Sushilovers #sushiomakase #wheretoeat #츠키지 #초밥집 #초밥스타그램 #초밥사랑 #스시야 #오마카세맛집 #스시러버 Less

9 / 10

Dinner at Sushidokoro Yamato

on 25 Dec 2023

by Gerhard Huber

Yesterday's dinner at Yamato was a remarkable experience. The meal began with a series of outstanding otsumami, culminating in an exceptional anago that was crispy on the outside yet tender inside. The nigiri, notably larger in size, reminiscent of Sugita's style, were expertly prepared with a focus on aging the fish to enhance its flavor.

A notable aspect of the dining experience was the chef's demeanor. Throughout the preparation of the omakase menu, he was intensely serious and focused, a testament... More

Yesterday's dinner at Yamato was a remarkable experience. The meal began with a series of outstanding otsumami, culminating in an exceptional anago that was crispy on the outside yet tender inside. The nigiri, notably larger in size, reminiscent of Sugita's style, were expertly prepared with a focus on aging the fish to enhance its flavor.

A notable aspect of the dining experience was the chef's demeanor. Throughout the preparation of the omakase menu, he was intensely serious and focused, a testament to his dedication to his craft. It was only after completing the menu that he showed a more relaxed side, with smiles and a more laid-back demeanor. This approach extended to the dining atmosphere he cultivates; the chef prefers his guests to concentrate fully on the culinary experience, thereby discouraging overly chatty behavior. This philosophy also influences his policy against private bookings (貸切), as he believes that larger groups tend to focus more on conversation than on the food. While some might disagree with this approach, preferring a more interactive dining experience, I found this focus on the culinary aspect both unique and appreciable. Less

Dinner at Tsukiji, Tokyo

on 11 Nov 2023

by Omakase Gurume

#鮨処やまと (Sushidokoro Yamato/스시도코로 야마토)

#omakasegurume

築地駅から徒歩3分にある江戸前鮨「鮨処 やまと」
Located a 3-minute walk from Tsukiji Station, Edomae Sushi “Sushidokoro Yamato”.
츠키지역으로부터 도보 3분거리에 위치한 에도마에스시전문점 “스시도코로 야마토”

大将 安井 大和氏が「小十」で学んだ和食と、「日本橋蛎殻町 すぎた」で学んだ伝統江戸前鮨が味わえるおまかせコース。ホタテとネギの旨煮、炙りカマスをおつまみで楽しみ、小肌、中トロ、車海老の握りも堪能できる。コースと合わせてアルコールペアリングも欠かせないとの事。
予算：￥24,200〜
予約：OMAKASE... More

#鮨処やまと (Sushidokoro Yamato/스시도코로 야마토)

#omakasegurume

築地駅から徒歩3分にある江戸前鮨「鮨処 やまと」
Located a 3-minute walk from Tsukiji Station, Edomae Sushi “Sushidokoro Yamato”.
츠키지역으로부터 도보 3분거리에 위치한 에도마에스시전문점 “스시도코로 야마토”

大将 安井 大和氏が「小十」で学んだ和食と、「日本橋蛎殻町 すぎた」で学んだ伝統江戸前鮨が味わえるおまかせコース。ホタテとネギの旨煮、炙りカマスをおつまみで楽しみ、小肌、中トロ、車海老の握りも堪能できる。コースと合わせてアルコールペアリングも欠かせないとの事。
予算：￥24,200〜
予約：OMAKASE ＊完全予約制

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The Omakase course features Japanese cuisine that the owner, Yamato Yasui, learned at “Kojyu”, and traditional Edomae Sushi that he learned at “Sugita”. Savor side dishes such as simmered scallop and leek, and roasted barracuda. As for nigiri, the latest dishes include Kohada, Medium-fatty tuna, and Kurumaebi. Alcohol pairings are also a must-try!
Budget: From ￥24,200
Reservations: OMAKASE *Reservations required

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

해당 레스토랑에서는 헤드 셰프인 야스이 야마토씨가 탄생시키는 “코쥬”에서 배운 일본요리와 “니혼바시 카키가라쵸 스기타”에서 배운 정통 에도마에스시를 맛볼 수 있는 오마카세 코스를 경험하실 수 있습니다.
부추를 곁들인 가리비 조림, 바라쿠다 구이 등의 반찬도 맛볼 수 있습니다. 초밥은 코하다(전어), 주도로(참치 중뱃살), 구루마에비(새우) 등 최신 메뉴가 준비되어 있습니다. 코스와 함께하실 수 있는 주류페어링도 빼놓을 수 없는 일품입니다.
예산 : 24,200엔부터~
예약 : OMAKASE(예약제 운영)

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!)

#美味しいお店探し #おまかせ寿司 #お寿司大好き #築地寿司 #江戸前寿司 #Tsukiji #Edomaesushi #Sushilovers #sushiomakase #wheretoeat #츠키지 #초밥집 #초밥스타그램 #초밥사랑 #스시야 #오마카세맛집 #스시러버 Less