Foodle Reviews
Small place in the countryside where the Master practices Chaji, the formal tea ceremony which includes the charcoal ceremony, the full Kaiseki meal and then the actual tea ceremony where he serves Koi-cha (the thick tea), and Usu-cha (the thin tea). It takes over four hours and for most of this you are supposed to kneel in the traditional way. Needless to say this is is impossible for me and I was dispensed by the Master from most part of it.
It is a wonderful experience which gives you a better... More
Small place in the countryside where the Master practices Chaji, the formal tea ceremony which includes the charcoal ceremony, the full Kaiseki meal and then the actual tea ceremony where he serves Koi-cha (the thick tea), and Usu-cha (the thin tea). It takes over four hours and for most of this you are supposed to kneel in the traditional way. Needless to say this is is impossible for me and I was dispensed by the Master from most part of it.
It is a wonderful experience which gives you a better understanding of the Japanese culture and psyche. Less
Recommended in Hakusan
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- Koishiya (こいしや)
- Ho-116-4 Tsurugiōkunimachi, Hakusan, Ishikawa 920-2133, Japan
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RB #3.5
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1 Meal
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- Hibiki (中華そば 響)
- 41-3 Inuimachi, Hakusan, Ishikawa 924-0803, Japan
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RB #3.5
-
1 Meal
Address
23番地 Hashizumemachi, Hakusan, Ishikawa 924-0812, Japan
Hours
Tuesday: 11:30 - 22:00
Wednesday: Closed
Thursday: 11:30 - 22:00
Friday: 11:30 - 22:00
Saturday: 11:30 - 22:00
Sunday: 11:30 - 22:00
Phone
+81 76-274-2502