The sushi rock star in Toyama. Long hair, hyper active, super energetic but very, very friendly. Despite having a few assistants he does every nigiri himself. When his counter and the dining room is full this is a lot of nigiris.
His composition of the Omakase is unusual as he jumps between the otsumami and the nigiris, but the it does not feel out of order. Some of the treatments of his fish which are with the exception of the tune sourced from the Toyama bay, are very unique.
All of this combines to a very good meal. I love the vibe and the energy while eating some very good bites.
And then he gives you a lift gift to eat the next morning. Those in the know, know that this is the best breakfast you can imagine.
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