We use cookies on this site to enhance your user experience.
Back for the second time in almost as many weeks. The hospitality and great food merits frequent visits. This time, being the world champion of omotenashi, the Japanese are of hospitality, they cooked me the hana-sansho rice in a donabe, one of my favourite variations and only when in season. To top it up they produced another rice with sautéed mushrooms.
8 / 10
