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Tai Touka (鯛塩そば 灯花) Tokyo

Overview

Average rating from 2 meals 7 / 10
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Restaurant Views: 683
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Cuisine

Shio

Foodle Reviews

6 / 10
Top list
on 21 Dec 2020

Great ramen shop, part of a small group, but every shop has its own identity. This one serves a light shou broth made out of sea bream (たい). The noodles are thin and cooked beyond al dente. Light, very well tasting ramen!
If you feel hungry one can order a side of rice with sea bream in sesame sauce. Very complimentary.

8 / 10
on 28 Aug 2018

Recommended bowl: Shio w/ sea bream


This is the second shop to open in the Touka Group, which now has a few shops on the east side of Shinjuku. All of the Touka shops have a different concept, and this branch specializes in a light, shio-based ramen made with ‘tai,’ Japanese seabream fish. The bowl is topped with fine toppings and fresh grated yuzu.

Recommended in Tokyo

Address

Japan, 〒160-0006 Tokyo, Shinjuku City, Funamachi, 12−13 石原マンション 1F

Hours

Open hours

Phone

03-3354-3303