Atelier Xaver's, located on Rumfordstraße 35 in Munich, is a contemporary Bavarian restaurant that seamlessly blends traditional German cuisine with modern culinary innovation. Founded by the Portenlänger siblings—Xaver, Theresa, and Jakob—who hail from a family deeply rooted in the hospitality industry, Xaver's has quickly become a standout spot in Munich’s Gärtnerplatzviertel district.

The interior is both modern and cozy, featuring dark green walls and velvet-upholstered stools, which create a warm and inviting atmosphere. The menu at Xaver's offers a perfect blend of classic Bavarian dishes and contemporary twists. Traditional options like roast pork and Wiener Schnitzel sit alongside modern creations such as beetroot risotto with walnuts and char ceviche on grilled green asparagus, particularly popular during asparagus season.

In my experience, Xaver's is an incredibly inviting and well-balanced restaurant where the atmosphere is both warm and contemporary. The menu impressively marries traditional Bavarian dishes with innovative modern twists, offering something for everyone. The service is attentive and friendly, which, combined with the quality of the food, makes dining at Xaver's a truly enjoyable experience. Whether you're a local or a visitor, this spot offers a perfect blend of the old and new in Munich's culinary scene.

Xaver's has also earned recognition for its food, service, and overall style, making it a must-visit for those looking to experience a fresh take on Bavarian cuisine.