El Celler de Can Roca is a renowned restaurant in Girona, Catalonia, Spain. It was opened in 1986 by the Roca brothers: Joan, Josep, and Jordi. Each brother specialized in a different aspect of gastronomy - Joan as the head chef, Josep as the sommelier, and Jordi as the pastry chef.
The restaurant gained a significant reputation for its creative and innovative cuisine, blending traditional Catalan dishes with modern techniques. It became famous for its unique dishes, which often featured unexpected combinations of flavors and textures, and for its extensive wine list curated by Josep Roca.
El Celler de Can Roca received numerous awards and accolades over the years. It was awarded its first Michelin star in 1995, its second in 2002, and its third in 2009. The restaurant was also named the best restaurant in the world by the prestigious Restaurant magazine in 2013.
The Roca brothers' approach to cuisine was often described as a blend of science and art, with a deep respect for ingredients and a continuous exploration of culinary boundaries. Their commitment to sustainability and the use of locally sourced ingredients was also a significant aspect of their philosophy.
The restaurant, due to its popularity and acclaim, was a must-visit destination for food enthusiasts around the world, often requiring reservations to be made well in advance.
