Story London

My second visit to this venue and the headline is that based on these two visits, this is a strong 1 Michelin starred venue by Tom Sellers. There is innovation and daring in choice of aesthetics and combinations of ingredients and I was very glad to be doing the full story menu this time.

It is certainly not a short affair as the snacks alone lasted an hour and was great to have so many of them, but the bottom line is I would ensure you have time on your hands to enjoy this venue and not be under time constraints. Our lunch lasted roughly four hours, but as usual, with the creativity of dishes and in finest company, frankly it all went too quickly again. The full menu was priced at £80 for lunch and £110 at dinner with a further three courses, so again, based on the experience, the 21 courses we had in total (including snacks as separate courses) for the full menu at lunch was a sufficient enough package and I think you get more for your buck therefore over an extended luncheon.

There were really some genuinely fine moments during this meal and a very good strike rate at that. The snacks of Storeos of squid ink biscuit, smoked eel mousse and vinegar powder were marvellous as were the black pudding with compressed pineapple. Visual fanfare was provided with the razor clams which unfortunately I could not have due to intolerances but I was given a lovely flower pot of avacado puree with pickled beetroot and shallot crisps which was a delightful replacement.

The course of mashed potato was a real gem – light, fluffy, buttery but not too buttery with the interesting addition of charcoal oil was absolutely fabulous. The steak tartare within an apple was a £20 suppliment course and although quite expensive, it was exceedingly good and scraping the bottom of the apple to have with elements of it I thought was a very nice touch and added a lovely element of sweet moisture to the meat. I forgot how nice the almond and dill dessert combination was and the new pink candyfloss with custard icecram in the centre was fun and lovely as well.

All in all this was superb meal and I was not bloated on leaving at all in spite of 21 courses. There were no real low moments of food, only ones that I ovbiously enjoyed to the max in comparison to the others that all went down well regardless. The only real aspect of this meal that was a negative was within the service – the majority of those on were very good and warm but one in particular clearly wished to spend the least time explaining dishes and finish her ‘bit’ and walk away as quickly as possible (with a clear reluctance to engage). It wasn’t the end of the world, but was quite cold, came across as bordering on rude and dented the experience.

Having said that, this was a fabulous meal all round with a great collection of beers and cocktails to choose from to accompany the tasting menu with very well pitched wines as well. On second visit to Story, this confirms for me how strong a 1 Michelin starred venue in London this is with aspects being on 2 Micheln stared level and a great option to do when you have plenty of time on your hands or a day off for a food treat.

https://major-foodie.com/story/
https://instagram.com/richardbagnold Less

Restaurant Story, located in London, opened its doors in 2013 and quickly gained acclaim for its innovative and sophisticated approach to fine dining. The restaurant's creative force, Chef Tom Sellers, was instrumental in establishing its unique culinary identity. Sellers, a prodigious talent in the culinary world, began his journey at a young age and honed his skills under renowned chefs and at prestigious establishments.

Before opening Restaurant Story, Sellers had already developed a reputation for his exceptional culinary skills. His experience includes time spent at some of the world's most esteemed restaurants, such as Restaurant Tom Aikens in London, Noma in Copenhagen, and Per Se in New York. This diverse and high-level experience contributed significantly to the development of his unique cooking style, which is characterized by a blend of innovation, artistry, and deep respect for ingredients.

At Restaurant Story, the focus is on a narrative-driven dining experience, where each dish contributes to a larger culinary story. The restaurant's offerings are not just meals but experiences that engage diners on multiple sensory levels. This approach, combined with Sellers' expertise and passion, quickly earned the restaurant critical acclaim and a dedicated following.

The restaurant's menu, under Sellers' direction, features a range of inventive dishes that showcase his ability to balance bold flavors with delicate presentation. One of the signature elements of dining at Restaurant Story is the absence of a traditional menu; instead, guests are treated to a series of tasting-menu-sized dishes tailored to their preferences, ensuring a unique and personalized dining experience each time. Less