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Dinner at Tohru in der Schreiberei
at
Tohru in der Schreiberei
on 1 December 2021
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First evening of the new restaurant by Tohru. A very central location, warm wood decor and a well oiled team, in the kitchen and in the front of the house.
Tohru’ s cuisine is heavily influenced by Japan, which is not really surprising given the fact that his father is Japanese.
However, he manages it to integrate those influences into his own style so it does not taste and appears as a cheap copy.
The food is well layered and the combination of flavors create enough tension to make each course interesting and very tasty.
An excellent start, the Guide Michelin will most likely skip him in 2022 but for next year, he will be back with two stars, I am sure of it. And maybe if he continues to evolve more, who knows. I wish him luck.
8 / 10
