We use cookies on this site to enhance your user experience.
Dinner at Agreste de Fabio & Roser | Restaurante gastronómico Barcelona
at
Agreste de Fabio & Roser
on 24 July 2024
- Photo Views
- 21
- Meal Views
- 167
Agreste de Fabio & Roser is a unique restaurant in Barcelona's El Coll neighborhood, established by chef Fabio Gambirasi and natural therapist Roser Asensi. Housed in a historic building from 1925, the restaurant features a bright, welcoming interior that enhances its intimate dining experience. The founders, who met on the Camino de Santiago, have infused their personal journey into the restaurant's ethos, combining Italian and Catalan culinary traditions.
Chef Fabio, with a background in Michelin-starred kitchens, focuses on using organic, local, and wild ingredients. The menu is noted for its innovative approach to traditional dishes, such as calçots with smoked herring eggs and a unique risotto with coconut milk and smoked sardine. The restaurant also emphasizes sustainability, employing eco-friendly practices and sourcing ingredients from its rooftop garden.
Agreste de Fabio & Roser has garnered acclaim for its creative dishes, warm service, and the harmonious atmosphere created by its founders. It is celebrated not just for its culinary offerings but also for the holistic experience it provides, making it a notable destination for both locals and visitors.
9 / 10
