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Tha Sakai in Kyoto, known as ザ サカイ, is a remarkable establishment that offers an exclusive dining experience, focusing on wood-fired cuisine. Chef Tsuyoshi Sakai, after training at the renowned Etxebarri in Spain's Basque Country, brings a direct approach to cooking with an emphasis on the quality of ingredients and the technique of fire cooking. The restaurant operates on an invitation-only basis, offering a unique culinary journey that combines traditional Japanese ingredients with the Basque method of wood fire cooking. The use of oak wood from Wakayama for the fire brings out the best in each ingredient, creating dishes with depth and refinement. Dishes highlighted include Nagasaki oysters, Latvian smoked caviar, homemade bread, Kagoshima bamboo shoots, and various other meticulously prepared and presented offerings.
The atmosphere is intimate, with seating that ensures each guest receives personalized attention. This setup not only showcases the chef's skills but also allows for an immersive dining experience where the essence of each ingredient is celebrated. Tha Sakai has received high praise for its innovative approach, blending Japanese culinary traditions with international techniques to offer an unforgettable experience in Kyoto.
9 / 10
