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Overview
Awards
- OAD
-
Japanese Restaurants 2024, 35
- Tabelog
- 2024 Gold
- La Liste
-
La Liste, #118
Ratings from the web
- Tabelog
- 4.55
Chef
Hidefumi Namba
Cuisine
Sushi
Foodle Reviews
on 25 Jun 2024
Kinmedai ~ Golden Eye Snapper
This piece was prepared in a special way by the master @hide.namba first the skin was removed then friend and put on top with sea salt! The texture and taste were just wonderful. Namba truly one of a kind and one of the best in Tokyo
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza... More
on 04 Jun 2024
Sushi Namba, Hibiya, Late February 2024. Super.
鮨なんばさん。2月。素晴らしい。
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#sushinamba #鮨なんば #tokyo #sushi #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting... More
on 07 May 2024
Tabelog 4.54 🥇
Sushi Namba Hibiya is one of the only 6 Tabelog Gold sushiyas located in Tokyo. Chef Namba is known for being extremely meticulous in temperature management of shari and neta. I have been to Sushi Namba a few times - Namba San’s uni and maguro selection was consistently outstanding. Thanks to Namba San’s generosity, we were offered an off-menu toro temaki and a gigantic Murasaki Uni from Kyushu. The latter was one of the best Murasaki Uni I have had this year – its... More
on 27 Apr 2024
Side counter. Namba-san does it in an intersting way. He staggers the starting time, so he can fist finish the nigiri for the counter and then does himself everything on he side counter. A very nice experience as it is more intimate and allows for a better communication with the Master.
on 18 Apr 2024
on 03 Apr 2024
on 20 Feb 2021
Sushi Nanba, Hibiya, Tokyo. Known for his precise control and combination of temperature of shari and neta, as well as excellent otsumami. Delicious saké as well, nice variety. A place I’d love to go more often, if I could manage to get in.
on 17 Feb 2021
The master of temperature for sushi. Different neta and shari temperature for each piece, the biggest difference being 10C!.
Extraordinarily interesting.
on 17 Feb 2021
Another excellent sushi lunch at Namba.
His ankimo is outstanding, he cuts away huge junks to leave just the inner core. Sweet and flavorful it melts in your mouth and just leaves a marvelous lingering taste behind.
The nigiris are also well executed and sourced. The sea bream being today’s favorite of mine.
He is famous for matching the temperature of the rice and the fish in order to bring out the best. It is quite interesting to eat this as some of the nigiri have 10C difference between... More
on 09 Oct 2020
The master of rice and its matching temperatures.
Recommended in Tokyo
Address
Japan, 〒100-0006 Tōkyō-to, Chiyoda-ku, Yūrakuchō, 1 Chome−1−２ 東京ミッドタウン日比谷３階
Hours
Phone
+81 3-6273-3334
Website
https://www.hibiya.tokyo-midtown.com/jp/sp/restaurants/31700/
Tabelog
https://tabelog.com/en/tokyo/A1303/A130302/13219857/
