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Average rating from 4 meals 8 / 10
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Ratings from the web



Hidefumi Namba



Foodle Reviews

8 / 10
on 27 Apr 2024

Side counter. Namba-san does it in an intersting way. He staggers the starting time, so he can fist finish the nigiri for the counter and then does himself everything on he side counter. A very nice experience as it is more intimate and allows for a better communication with the Master.

on 18 Apr 2024

Kuruma Ebi ~ 🦐

Once again perfect texture and temperature management by @hide.namba at Namba Hibiya in Tokyo ~
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

on 03 Apr 2024

Crystal Clear Ika at Namba in Tokyo ~

One of my favorite Neta prepared by one of my favorite chefs! @hide.namba
#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage

on 20 Feb 2021

Sushi Nanba, Hibiya, Tokyo. Known for his precise control and combination of temperature of shari and neta, as well as excellent otsumami. Delicious saké as well, nice variety. A place I’d love to go more often, if I could manage to get in.

8 / 10
on 17 Feb 2021

The master of temperature for sushi. Different neta and shari temperature for each piece, the biggest difference being 10C!.
Extraordinarily interesting.

8 / 10
on 17 Feb 2021

Another excellent sushi lunch at Namba.
His ankimo is outstanding, he cuts away huge junks to leave just the inner core. Sweet and flavorful it melts in your mouth and just leaves a marvelous lingering taste behind.
The nigiris are also well executed and sourced. The sea bream being today’s favorite of mine.
He is famous for matching the temperature of the rice and the fish in order to bring out the best. It is quite interesting to eat this as some of the nigiri have 10C difference between... More

8 / 10
on 09 Oct 2020

The master of rice and its matching temperatures.

Recommended in Tokyo


Japan, 〒100-0006 Tōkyō-to, Chiyoda-ku, Yūrakuchō, 1 Chome−1−2 東京ミッドタウン日比谷3階


Open hours


+81 3-6273-3334