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Yoshida-san gets better and better. The framework stays more or less the same (if you can read kanji or Chinese you will understand that the menu does not describe the course, it more like a general description).
Of course there were the classics, the deep black ball to start off, this time filled with uni and pineapple, shark fin in Foie gras sauce with truffles, the 春まき (spring roll) filled with crab meat, the glazed Yamagata beef with sweet potatoe, all of this very, very good.
However, the best course was the exceptional Nodoguro. Fatty, opulent and so tasty. This one rivaled the greatest noduguro in Japan, the one at Mekumi.
A stunning meal!
And the wine tasting, nothing sensational, but also great classics with generous swigs without being overly priced.
Wonderful.
9 / 10
