Overview
Restaurant Views: 1,957
Awards
- La Liste
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La Liste, #1131
Foodle Reviews
First visit to chef Sevda Dimitrova once restaurants were opened a day ago. Impressive as usual.
Second visit at Ahora and chef Sevda Dimitrova. All dishes were very delicious and well prepared, though my favorites are the soups and the beef tongue.
The only missing was the chef herself and I would expect a little bit better services with some smiles on the faces of the guys.
Chef Sevda Dimitrova won the Bulgarian Masterchef competition in 2016. But she has not been all her life into cooking. She lived some years in Spain and concentrated her creative senses on photography.
I have not seen her photos but I would image everyone of them being composed with an extraordinary senses of aesthetics, stunning beauty and always telling a story. Why would I do this? Go there and look at her dishes. You will find rarely dishes plated which such beauty and harmonious composition... More
Chef Sevda Dimitrova won the Bulgarian Masterchef competition in 2016. But she has not been all her life into cooking. She lived some years in Spain and concentrated her creative senses on photography.
I have not seen her photos but I would image everyone of them being composed with an extraordinary senses of aesthetics, stunning beauty and always telling a story. Why would I do this? Go there and look at her dishes. You will find rarely dishes plated which such beauty and harmonious composition of colours and textures. Something like this you cannot learn, you need to have a natural sense for it, she must simply feel it.
Look at the Water Lily Lake dish, the description tells you the story and eating it lets you taste and fell it. Stunning. The Sense of Summer, a composition of Cod and compressed cucumbers could have been inspired by the abstract Dutch painter Piet Mondrian. It has a bed of cod, topped with layer of geometrically arranged cucumbers and an ajo blanco ice cream. The Celeriac Mille Feuille would make the wizard and world champion of Celeriac, Daniel Berlin, proud.
The flavours are restrained without getting boring and the execution mostly perfect. Sometimes, as with other places in Bulgaria, one wished that Chef Dimitrova would have a better and more consistent supply chain. With great ingredients, these ambitious and very talented Chefs like Ms. Dimitrova would become destinations where the foodies of this world would converge to. Less
First visit to Ahora restaurant and chef Sevda Dimitrova. As a whole, I was quite impressed with the quality of the degustation menu and the atmosphere of the place. The starters and the desserts were really good and the presentation was always great. Hearing the presentations of each dish and its history from the chef gave additional personal touch and made us feel and experience the taste better.
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Address
bul. "Nikola Y. Vaptsarov" 25A, 1407 Hladilnika, Sofia, Bulgaria
Hours
Tuesday: 18:00 - 23:00
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 11:30 - 16:00; 18:00 - 23:00
Sunday: 11:30 - 16:00; 18:00 - 23:00
Phone
+359 2 468 0570